Pepper Jack Cheese Ball Recipe

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Pepper Jack Cheese Ball
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Ingredients:

Directions:

  1. In processor, place cheeses, lime juice and onion powder. Cover; process till mixed well. spoon into medium bowl. Stir in oilves and cilantro. Place crushed tortialla chips on wax paper. Spoon cheese mixture onto chips. Roll to coat ball. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.78 Kcal (765 kJ)
Calories from fat 118.75 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 31.18mg 10%
Sodium 401.81mg 17%
Potassium 34.62mg 1%
Total Carbs 8.03g 3%
Sugars 1.02g 4%
Dietary Fiber 0.64g 3%
Protein 7.34g 15%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 211.1mg 21%
Amount Per 100 g
Calories 332.39 Kcal (1392 kJ)
Calories from fat 215.96 Kcal
% Daily Value*
Total Fat 24g 20%
Cholesterol 56.7mg 10%
Sodium 730.72mg 17%
Potassium 62.96mg 1%
Total Carbs 14.6g 3%
Sugars 1.86g 4%
Dietary Fiber 1.16g 3%
Protein 13.36g 15%
Vitamin C 3.9mg 4%
Vitamin A 0.3mg 5%
Iron 0.3mg 1%
Calcium 383.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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