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Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray) Recipe

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray) Recipe

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Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray)

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Ingredients:

Serving

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce
grill seasoning (recommended: montreal steak seasoning for steak by mccormick)
5 whole roasted red peppers, coarsely chopped, well drained and pat dry
2 cloves garlic, popped from skin
handful flat-leaf parsley
1 cup good quality pitted black olives , from bulk bins , such as kalamata, drained well
salt and pepper
crusty bread, sliced

Directions:

Preheat oven as high as it goes, 500 degrees F.
Liberally coat the meat with extra-virgin olive oil and grill seasoning. Place the meat on a roasting rack or in a roasting pan and place in oven. If you are cooking in a pan with no rack, add a splash of water to the pan. Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more. Do not open oven during those first 10 minutes. Remove meat from oven and let rest 10 minutes before serving.
Place roasted peppers in food processor and add garlic, parsley, olives, salt and pepper. Turn the processor on and stream in extra-virgin olive oil, about 3 tablespoons.
Thinly slice meat against grain and serve with crusty bread and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.31 Kcal (462 kJ)
Calories from fat	89.94 Kcal
		% Daily Value*
Total Fat	9.99g	15%
Sodium	466.43mg	19%
Potassium	82.23mg	2%
Total Carbs	4.43g	1%
Sugars	2.55g	10%
Dietary Fiber	1.65g	7%
Protein	0.34g	1%
Vitamin C	73.7mg	123%
Iron	18.8mg	104%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	99.49 Kcal (417 kJ)
Calories from fat	81.12 Kcal
		% Daily Value*
Total Fat	9.01g	15%
Sodium	420.68mg	19%
Potassium	74.17mg	2%
Total Carbs	4g	1%
Sugars	2.3g	10%
Dietary Fiber	1.49g	7%
Protein	0.31g	1%
Vitamin C	66.5mg	123%
Iron	16.9mg	104%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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