Pepper Jack Crackers Recipe

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Pepper Jack Crackers
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Ingredients:

Directions:

  1. Preheat oven to 375°F Grease two baking sheets with PAM, oil or butter.
  2. In a food processor, blend the butter and cheese until smooth. Add egg yolk, salt and cayenne and blend until combined.
  3. Add flour and blend just until mixture forms a dough.
  4. Transfer about 1/4 of the dough into a pastry bag fitted with a 7/8-inch wide ribbon tip*. Pipe the dough in long strips about 2 inches apart on the greased baking sheets. Dough strips may break in places-don't worry about this. You'll be cutting the strips later.
  5. In a small bowl, whisk the egg whites and a pinch of salt until just combined. Brush each strip of dough with egg white mixture.
  6. Bake in batches in the middle rack of the oven until golden brown, about 10-15 minutes.
  7. While crackers are still hot, slice diagonally into 1 1/2-inch-long pieces.
  8. Cool on wire racks to crisp.
  9. Crackers may be stored up to 5 days in an airtight container-although I doubt they will last that long!
  10. *NOTE: You can also use a cookie press or different tips and make any shape you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.98 Kcal (1838 kJ)
Calories from fat 299.59 Kcal
% Daily Value*
Total Fat 33.29g 51%
Cholesterol 126.37mg 42%
Sodium 1017.05mg 42%
Potassium 51.53mg 1%
Total Carbs 20.16g 7%
Sugars 0.93g 4%
Dietary Fiber 0.82g 3%
Protein 13.13g 26%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 298.9mg 30%
Amount Per 100 g
Calories 420 Kcal (1758 kJ)
Calories from fat 286.64 Kcal
% Daily Value*
Total Fat 31.85g 51%
Cholesterol 120.9mg 42%
Sodium 973.07mg 42%
Potassium 49.3mg 1%
Total Carbs 19.29g 7%
Sugars 0.89g 4%
Dietary Fiber 0.79g 3%
Protein 12.56g 26%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 286mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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