400 pickled white wine vinegar Recipes

white wine vinegar (or apple-cider vinegar-just a little less than 3/4 cup), sugar, salt, sliced pickling cucumbers (about 3-4 cucumbers or use english cucumbers), red onions, thinly sliced, torn dill sprigs, peppercorn, olive oil

feet, salt, white wine vinegar, whole black peppercorns, whole star anise pods, pickling spice

lemons, white-wine vinegar, olive oil, sugar, dried hot red-pepper flakes, kosher salt, pickling spices (from a 2 1/2-oz jar), fennel seeds, garlic cloves, minced, turkish bay leaves or 1 california, fennel bulb (sometimes labeled anise ; 1 lb), stalks discarded, celery ribs, sliced diagonally (1/4 inch thick ), jumbo sweet onion such as vidalia (1 lb), halved lengthwise and thinly sliced crosswise, shrimp in shell (21 to 25 per lb), peeled, tail and first shell segment left intact, and deveined, chopped fresh flat-leaf parsley

cucumbers, red onion, sliced thin, black peppercorns, white wine vinegar, dill, sage (optional), lemon , juice of, sugar

white wine vinegar, pickling spices, sugar, salt, green tomatoes, thinly sliced, creole barbecue sauce, divided, mayonnaise, plus more for topping, shrimp, peeled and deveined, french baguettes, lettuce leaves

white wine vinegar, dry white wine, sugar, kosher salt, crumbled saffron thread, english cucumbers, sliced 1/2 inch thick (hothouse, seedless)

peaches, distilled white vinegar, white wine vinegar, water, sugar, cinnamon sticks, whole allspice, peppercorns, dried cayenne , chiles crushed or 1 tsp red chili pepper, flakes, diced ginger

distilled white vinegar, white wine vinegar, sugar, kosher salt, bay leaves, garlic cloves, smashed, chiles de arbol, fennel seeds, coriander seeds, whole black peppercorns, yellow mustard seeds, baby or small red-skinned sweet potatoes, peeled or unpeeled , cut lengthwise into spears, brussels sprouts, trimmed, halved, baby carrots, peeled, trimmed with 1/2 green tops still attached, halved lengthwise if more than 1 in diameter, baby turnips or radishes, trimmed with 1/2 green tops still attached, fennel bulb, trimmed , halved lengthwise, cut into 1/3 wedges with some core attached, baby bell (ariel) peppers, cored, halved lengthwise, or assorted red, yellow, and orange bell peppers, quartered lengthwise

carrot, grated, daikon radish, grated (white radish), salt, sugar, white wine vinegar (or rice vinegar)

white wine vinegar, unseasoned rice vinegar, sugar, kosher salt, french breakfast radishes or red radishes, green kohlrabi, washed but not peeled, yellow beet, washed but not peeled, red beet, washed but not peeled, in. piece daikon, washed but not peeled, black radish* (optional), washed but not peeled, firm, seedless watermelon, rind trimmed, low-sodium soy sauce, sugar, corn syrup, rice vinegar, garlic cloves, peeled and chopped, chopped ginger, asian sesame oil, pepper, hanger steaks (3 to 4 steaks total)

white wine vinegar, sherry wine, kosher salt or 3/4 tsp other coarse salt, black peppercorns, bay leaf, hot chili pepper, of your choice,slit up the side (or more ), garlic, cloves peeled (2 to 3 heads ), coarsely chopped fresh oregano or 1 tbsp thyme or 1 tbsp rosemary (or a combination thereof)

fresh green beans, thai red chili peppers or 1 -5 serrano chili pepper, red, water, white wine vinegar, fresh dill, snipped or 1 tbsp dried dill, pickling salt, sugar, garlic cloves, minced, red peppers, crushed or 1 thai chili pepper, head fresh dill (optional)

white wine vinegar, sugar, salt, olive oil, seedless cucumber, cored and cut into 1/8-inch-thick matchsticks, jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups), drained bottled pickled ginger, finely chopped

white-wine vinegar, sugar, salt, olive oil, seedless cucumber (1 1/4 lb; usually plastic-wrapped), cored and cut into 1/8-inch-thick matchsticks, jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups), drained bottled pickled ginger, finely chopped

white-wine vinegar, dijon mustard, olive oil, sugar, diced red bell pepper, diced peeled and seeded cucumber, diced dill pickle, chopped shallot, drained capers, watercress, a 1 1/4-inch-thick boneless beef top loin (strip) steak (about 1 lb)

water, dry white wine, white wine vinegar, chopped seeded jalapeno pepper, dried oregano, paprika, salt, dried thyme, garlic cloves, thinly sliced, black peppercorns, skinned swordfish fillets, cut crosswise into thin slices, extra-virgin olive oil, orange, thinly sliced, lemon, thinly sliced, torn iceberg lettuce, chopped fresh fennel fronds (optional)

chanterelle mushrooms, white wine vinegar, dry white wine, salt, coriander seeds, rosemary, garlic cloves, peeled

under 24 count cooked cleaned white shrimp, tail on, white wine vinegar, water, cinnamon stick, whole peppercorns, bay leaf, white onion , slivered thin, salt, sugar, habenero pepper , pierced with a toothpick several times but left whole