9638 pickled kumquats Recipes

jalapenos, seeded, diced into 1/2-in pieces, fresh garlic cloves, chopped, cilantro, finely chopped, kumquats, quartered, orange juice, lemon juice, brown sugar, tomatoes, diced into 1/2-inch pieces, red onion, diced into 1/2-inch pieces, salt and pepper

lime wedges, kosher salt, kumquats (about 30), tequila, lime juice, crushed ice, sugar

pickling cucumbers, water, distilled white vinegar, white sugar, pickling salt, pickling spice , wrapped in cheesecloth, canning jars with lids and rings, heads fresh dill, garlic

pickling onions, peeled, malt vinegar or 1 1/2 pints pickling vinegar, ready-mixed pickling spices (or 2 tbsp of your your own mix using -- green, white and black peppercorns, coriander seeds,)

pickling cucumbers , to fill a 1/2 gallon jars, garlic cloves, crushed, pickling salt, pickling spices, warm water

kumquats, apricots, sultanas or 75 g raisins, water, ginger (2.5 cm or 1 inch long each), whole cardamom pods, oranges, honey, almonds

kumquats, sugar, orange juice, graham cracker crumbs, toasted and ground almonds, sugar, cinnamon, nutmeg, melted sweet butter, egg yolks, sweetened condensed milk, key lime juice, candied kumquat , seeds and pulp discarded, chopped small

water, sugar, kumquats , cut crosswise into 1/8-inch-thick slices and seeded, whole peppercorns, star anise, hearty italian-style bread, aged cow s milk cheese (or use any aged goat s or sheep s milk cheese)

kumquats, cut into thirds and seeds removed, orange marmalade, sugar, champagne vinegar, ginger, peeled and grated, bundle fresh thyme sprigs, cinnamon stick, red jalapeno, minced, kosher salt, extra-virgin olive oil, four 5-oz skin-on arctic char fillets

preserved kumquats with 3 to 4 capers, peeled roasted red peppers, garlic clove, ground cumin, pepper

sugar, vodka, kumquats , cut in half lengthwise, plus 5 to 6 whole, several branches fresh thyme

sugar, gewurztraminer or other medium-sweet white wine, fresh kumquats, sliced and seeded (about 3 cups), cinnamon stick

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

baby dill pickle , ultimate garlic, chopped, baby dill pickle , ultimate garlic, pickle brine, tomatoes, seeded and finely chopped, crisco canola oil, baguette, sliced into 1/2-inch rounds (about 18-inches), fresh basil (to garnish ) (optional)

pickled cocktail onions, finely chopped, chopped mixed sweet pickles or dill pickle, country-style dijon mustard, unsalted butter, softened, salt, black pepper, mackerel fillet with skin, lemon wedges

pickling cucumbers, pickling salt, water, water, alum, water, sugar, vinegar, pickling spices, cinnamon stick