Kumquat Margaritas Recipe

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Kumquat Margaritas
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  • 4 lime wedges
  • 3 tbsp kosher salt
  • 1 pint kumquats (about 30)
  • 3/4 cup tequila
  • 3 tbsp lime juice
  • 3 cups crushed ice
  • 1/3 cup sugar


  1. Using lime wedges, moisten the rims of four margarita or cocktail glasses. Sprinkle salt on a plate; dip rims in salt. Set glasses aside.
  2. Place tequila in a blender. Rinse kumquats; cut in half and remove seeds. Add to blender; cover and process until pureed. Strain, discarding skins and pulp.
  3. Return puree to blender. Add the lime juice, ice and sugar; cover and process until blended. Pour into prepared glasses. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.76 Kcal (824 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 1240.67mg 52%
Potassium 306.74mg 7%
Total Carbs 42.25g 14%
Sugars 21.92g 88%
Dietary Fiber 10.29g 41%
Protein 3.04g 6%
Vitamin C 83.8mg 140%
Iron 1.9mg 10%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 45.13 Kcal (189 kJ)
Calories from fat 2.44 Kcal
% Daily Value*
Total Fat 0.27g 2%
Sodium 284.57mg 52%
Potassium 70.36mg 7%
Total Carbs 9.69g 14%
Sugars 5.03g 88%
Dietary Fiber 2.36g 41%
Protein 0.7g 6%
Vitamin C 19.2mg 140%
Iron 0.4mg 10%
Calcium 23.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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