Directions:
- Cut kumquats into 1/8-inch-thick slices. Stir together 1/2 cup sugar and water in a small heavy saucepan. Bring to a boil over medium heat. Reduce heat to medium-low, and stir in kumquat slices; simmer 10 minutes. Remove from heat; remove kumquat slices, 1 at a time, shaking off excess sugar-water mixture. Place kumquats in a bowl with 1/4 cup sugar; toss to coat. Transfer kumquats to wax paper. Cover loosely with plastic wrap, and let stand 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.02 Kcal (1918 kJ) | ||
| Calories from fat | 13.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Sodium | 19.37mg | 1% | |
| Potassium | 284.52mg | 6% | |
| Total Carbs | 114.32g | 38% | |
| Sugars | 101.88g | 408% | |
| Dietary Fiber | 10.64g | 43% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 66.9mg | 111% | |
| Iron | 1.5mg | 8% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 127.05 Kcal (532 kJ) | ||
| Calories from fat | 3.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 2% | |
|---|---|---|---|
| Sodium | 5.37mg | 1% | |
| Potassium | 78.92mg | 6% | |
| Total Carbs | 31.71g | 38% | |
| Sugars | 28.26g | 408% | |
| Dietary Fiber | 2.95g | 43% | |
| Protein | 0.84g | 6% | |
| Vitamin C | 18.6mg | 111% | |
| Iron | 0.4mg | 8% | |
| Calcium | 29.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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