Kumquat Digestif Recipe

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Kumquat Digestif
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Ingredients:

  • 1/2 cup sugar
  • 2 cups vodka
  • 10 kumquats , cut in half lengthwise, plus 5 to 6 whole
  • several branches fresh thyme

Directions:

  1. In a medium saucepan, heat sugar with 1/2 cup water, stirring, until sugar is dissolved. Let cool to room temperature.
  2. Stir in vodka. Pour mixture into a decanter and add kumquats (halves first) and thyme. Chill at least 3 weeks. Serve ice-cold, in shot glasses.
  3. Note: Nutritional analysis is per 2-oz. serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1394.92 Kcal (5840 kJ)
Calories from fat 17.1 Kcal
% Daily Value*
Total Fat 1.9g 3%
Sodium 24.64mg 1%
Potassium 359.04mg 8%
Total Carbs 90.4g 30%
Sugars 75.9g 304%
Dietary Fiber 13.3g 53%
Protein 3.8g 8%
Vitamin C 83.6mg 139%
Iron 1.9mg 11%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 200.87 Kcal (841 kJ)
Calories from fat 2.46 Kcal
% Daily Value*
Total Fat 0.27g 3%
Sodium 3.55mg 1%
Potassium 51.7mg 8%
Total Carbs 13.02g 30%
Sugars 10.93g 304%
Dietary Fiber 1.92g 53%
Protein 0.55g 8%
Vitamin C 12mg 139%
Iron 0.3mg 11%
Calcium 17.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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