Kumquat-Red Pepper Relish Recipe

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Kumquat-Red Pepper Relish
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Ingredients:

Directions:

  1. Rinse kumquats and capers. Coarsely chop kumquats, discarding seeds. Drain and chop red peppers. Mince garlic. In a bowl, mix kumquats and capers with peppers, garlic, cumin, and pepper. Serve, or cover and chill up to 2 days.
  2. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.94 Kcal (494 kJ)
Calories from fat 10.38 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 29.02mg 1%
Potassium 391.04mg 8%
Total Carbs 23.28g 8%
Sugars 13.71g 55%
Dietary Fiber 7.97g 32%
Protein 2.04g 4%
Vitamin C 256.8mg 428%
Iron 58.6mg 326%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 38.3 Kcal (160 kJ)
Calories from fat 3.37 Kcal
% Daily Value*
Total Fat 0.37g 2%
Sodium 9.42mg 1%
Potassium 126.98mg 8%
Total Carbs 7.56g 8%
Sugars 4.45g 55%
Dietary Fiber 2.59g 32%
Protein 0.66g 4%
Vitamin C 83.4mg 428%
Iron 19mg 326%
Calcium 25.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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