134180 pickled fennel red relish Recipes
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lemon juice, white wine vinegar, olive oil and7 Morelemon juice, white wine vinegar, olive oil, salt and pepper, sliced celery (from about 6 large ribs), pale green leaves reserved, sliced fennel (from 1 large bulb), fronds reserved, red onion, sliced, feta, crumbled, pitted kalamata olives, roughly chopped, pitted green olives, roughly chopped20 min, 10 ingredients
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Silver of the Sea - Icelandic Pickled Herring and Potato Saladplain pickled herring, red onion, thinly sliced and6 Moreplain pickled herring, red onion, thinly sliced, red potatoes, fresh dill, chopped (to taste), watercress, chopped, olive oil, lemon juice, salt and pepper40 min, 8 ingredients
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Fennel and Thyme Chutneyfennel bulbs, roughly chopped, dry white wine, fresh thyme and5 Morefennel bulbs, roughly chopped, dry white wine, fresh thyme, garlic, peeled and sliced, red chile , deseeded and chopped, lemon, juiced, extra virgin olive oil, chopped flat leaf parsley30 min, 8 ingredients
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Fennel, Tomato and Garlic Gratinfennel bulb, tomatoes, white breadcrumbs , course and6 Morefennel bulb, tomatoes, white breadcrumbs , course, parmesan cheese, grated, red onion, garlic cloves, minced (keep 1 separate), lemon zest, olive oil, gruyere, grated (optional)45 min, 9 ingredients
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Fire-Roasted Pickled Sweet Red Pepperssweet red peppers (about 2 lb), garlic clove, unpeeled and7 Moresweet red peppers (about 2 lb), garlic clove, unpeeled, dry white wine, white vinegar, cider vinegar, onion, chopped, granulated sugar, dried oregano (or 1tsp fresh ), pickling salt45 min, 9 ingredients
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Arugula, Avocado and Fennel Salad (Ingrid Hoffmann)hass avocados, lemon juice (from about 1/2 lemon) and6 Morehass avocados, lemon juice (from about 1/2 lemon), fennel bulb, fronds and outer layer removed, cored and very thinly sliced, red onion, thinly sliced, arugula, washed, dried, and any long or tough stems removed, fresh cilantro leaves, extra-virgin olive oil, coarse salt and freshly ground black pepper15 min, 8 ingredients
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Arugula, Avocado, and Fennel Salad (Ingrid Hoffmann)hass avocados, lemon juice (from about 1/2 lemon) and6 Morehass avocados, lemon juice (from about 1/2 lemon), fennel bulb, fronds and outer layer removed, cored and very thinly sliced, red onion, thinly sliced, arugula, washed, dried, and any long or tough stems removed, fresh cilantro leaves, extra-virgin olive oil, coarse salt and freshly ground black pepper10 min, 8 ingredients
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Romaine and Fennel Salad (Rachael Ray)hearts of romaine , torn or rough cut and7 Morehearts of romaine , torn or rough cut, fennel , trimmed of fronds and tops, red onion, peeled and thinly sliced, several sprigs flat-leaf parsley, balsamic vinegar, extra-virgin olive oil, coarse salt and black pepper, asiago or parmigiano reggiano, shaved for garnish10 min, 8 ingredients
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Turkey Fennel Sausage Patties (Claire Robinson)garlic olive oil, divided, shallot, finely chopped and4 Moregarlic olive oil, divided, shallot, finely chopped, ground dark meat turkey, ground fennel, red pepper flakes, kosher salt and freshly ground black pepper27 min, 6 ingredients
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Tuna, Chickpea, Fennel, and Orange Saladlemon juice, dijon mustard, salt and10 Morelemon juice, dijon mustard, salt, fresh-ground black pepper, olive oil, tuna packed in oil, drained, drained and rinsed chickpeas (1 19-oz can), navel oranges, head romaine lettuce , cut into 1-inch pieces (about 3 cups), fennel bulb, cut into quarters and then into thin slices, red onion, chopped, jalapeno pepper , seeds and ribs removed, minced, chopped cilantro (optional)13 ingredients
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Fennel and Citrus Saladfennel bulbs (3 lb) and6 Morefennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)7 ingredients
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Fennel and Citrus Saladfennel bulbs (3 lb) and6 Morefennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)7 ingredients
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Roasted Brandywine Tomato, Fennel, and Shrimp with Fetasliced fennel bulb (about 2 small), red bell pepper strips and7 Moresliced fennel bulb (about 2 small), red bell pepper strips, extravirgin olive oil, divided, salt, divided, red brandywine tomatoes, peeled and each cut into 3/4-inch-thick wedges (about 2 lb), garlic cloves, minced, peeled and deveined medium shrimp, crumbled feta cheese, chopped fresh basil10 ingredients
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Red Bean, Boiled Egg & Dill Pickle Saladred kidney beans drained & rinsed and3 Morered kidney beans drained & rinsed, hard boiled eggs chopped, dill pickles chopped, mayonnaise4 ingredients
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