Super Easy Pa Dutch Style Pickled Eggs Recipe

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Super Easy Pa Dutch Style Pickled Eggs
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Ingredients:

Directions:

  1. In a bowl mix together sugar, vinegar, and water. When sugar is dissolved add in eggs and beets (do not drain beet juice!) and add pepper to taste (maybe 1/4 to 1/2 teaspoon, but we like things peppery).
  2. Put in fridge at least 24 hours before you start eating them.
  3. The longer they soak the better they are!
  4. Note: If you are going to triple (or even more) the recipe you might need to start cutting back on sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.4 Kcal (914 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 373mg 124%
Sodium 130.42mg 5%
Potassium 149.33mg 3%
Total Carbs 16.71g 6%
Sugars 16.2g 65%
Dietary Fiber 0.21g 1%
Protein 13.14g 26%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 120.2 Kcal (503 kJ)
Calories from fat 54.49 Kcal
% Daily Value*
Total Fat 6.05g 17%
Cholesterol 205.3mg 124%
Sodium 71.78mg 5%
Potassium 82.19mg 3%
Total Carbs 9.2g 6%
Sugars 8.91g 65%
Dietary Fiber 0.12g 1%
Protein 7.23g 26%
Vitamin C 0.2mg 1%
Iron 0.6mg 6%
Calcium 29.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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