Fried Pickles Oklahoma Style Recipe

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Ingredients:

Serving

Directions:

Preheat oil to 400.
Slice pickle spears in quarters.
Mix milk, eggs, and dill weed in small bowl.
Pour bread crumbs in another small bowl.
Place pickle in milk mixture until saturated.
Roll in bread crumbs.
Repeat.
Deep fry until golden brown (3-5 minutes). Keep an eye on them they can cook very quickly.
Cool down for 5 minutes.
Serve with ranch dressing.
In order for the batter to stick to the pickles, it is smart to batter them and stick them in the fridge for an hour or so before cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.97 Kcal (234 kJ)
Calories from fat	10.15 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	27.69mg	9%
Sodium	114.59mg	5%
Potassium	44.26mg	1%
Total Carbs	8.26g	3%
Sugars	1.83g	7%
Dietary Fiber	0.42g	2%
Protein	2.38g	5%
Iron	0.5mg	3%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	80.46 Kcal (337 kJ)
Calories from fat	14.59 Kcal
		% Daily Value*
Total Fat	1.62g	2%
Cholesterol	39.8mg	9%
Sodium	164.74mg	5%
Potassium	63.62mg	1%
Total Carbs	11.88g	3%
Sugars	2.64g	7%
Dietary Fiber	0.6g	2%
Protein	3.42g	5%
Vitamin C	0.1mg	0%
Iron	0.8mg	3%
Calcium	62.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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