English Pub Style Pickled Eggs Recipe

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English Pub Style Pickled Eggs
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Ingredients
5
Count
Nutrition
268
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pack eggs into 1 quart widemouthed jar.
  2. Bring vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
  3. Add remaining ingredients to jar and ladle hot vinegar over eggs.
  4. Cap tightly.
  5. Let cool, then refrigerate at least 3 days before serving.
  6. Can be refrigerated up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.64 Kcal (1121 kJ)
Calories from fat 157.74 Kcal
% Daily Value*
Total Fat 17.53g 27%
Cholesterol 560.03mg 187%
Sodium 202.64mg 8%
Potassium 340.7mg 7%
Total Carbs 8.08g 3%
Sugars 2.24g 9%
Dietary Fiber 0.74g 3%
Protein 20.24g 40%
Vitamin C 1.8mg 3%
Iron 1.9mg 11%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 84.28 Kcal
% Daily Value*
Total Fat 9.36g 27%
Cholesterol 299.23mg 187%
Sodium 108.27mg 8%
Potassium 182.04mg 7%
Total Carbs 4.32g 3%
Sugars 1.2g 9%
Dietary Fiber 0.4g 3%
Protein 10.81g 40%
Vitamin C 1mg 3%
Iron 1mg 11%
Calcium 43.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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