Pickled Quail Eggs - Dill Pickling Recipe

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Pickled Quail Eggs - Dill Pickling
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Ingredients
6
Count
Nutrition
13
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Put eggs in container, followed by the other ingredients. Liquid should cover the eggs.
  2. Cover the container, store in refrigerator for 3 days (or longer). Swirl contents occasionally.
  3. Drain, and serve chilled as an appetizer. Reserve some fresh dill as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.11 Kcal (55 kJ)
Calories from fat 5.72 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 47.85mg 16%
Sodium 718.95mg 30%
Potassium 12.3mg 0%
Total Carbs 4.18g 1%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.81g 2%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 12.92 Kcal (54 kJ)
Calories from fat 5.64 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 47.14mg 16%
Sodium 708.25mg 30%
Potassium 12.11mg 0%
Total Carbs 4.12g 1%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.8g 2%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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