109 pickled cauliflower peppers Recipes

cauliflower heads, white pearl onions, pickling salt, sugar, white vinegar, white mustard seeds, celery seed, hot pepper

head cauliflower , cut into 1-inch flowerets (about 6 cups), a 3-oz jar pimiento-stuffed olives, drained and chopped (about 3/4 cup), celery ribs, sliced thin diagonally, chopped drained peperoncini (pickled tuscan peppers), drained capers, drained caper berries, white-wine vinegar, extra-virgin olive oil, flat anchovy fillets, or to taste

cauliflower florets, cut in large pieces, diced green pepper, diced orange bell pepper, stalks celery, diced, sweet pickle relish, miracle whip, catalina dressing, hot sauce (optional)

cauliflower, broken into small florets, hard-boiled eggs, diced, carrot, peeled and shaved into strips using a vegetable peeler, green onions, chopped, sweet pickle relish, light mayonnaise, mustard, salt and ground black pepper to taste

cauliflower, sliced pickling cucumbers, diced onions, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, pickling salt, white vinegar, granulated sugar, all-purpose flour, mustard powder, turmeric powder

head cauliflower, trimmed and cut into bite-size florets, low-fat mayonnaise, mustard, salt, ground black pepper, hard-boiled eggs, chopped, onion, chopped, dill pickles, chopped, bacon , crisply cooked and crumbled (optional)

turnip (shalgam), carrot (gajar), cauliflower (phool gobi), oil (tel), turmeric (haldi), red chili peppers (lal mirchi), ground mustard (rai or sarson), salt (namak)

cucumbers, peeled, cauliflower florets, peeled white pearl onions, carrots, sliced, bell peppers, any color, white vinegar, water, granulated sugar, white vinegar, water, pickling spices

cauliflower flowerets (about 2 large heads ), tiny pickling onions, peeled, salt, mustard seeds, celery seeds, red pepper pod (optional), ground turmeric, white vinegar, sugar

distilled white vinegar, water, sugar, kosher salt, yellow mustard seeds, dried hot red-pepper flakes, head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, carrots, cut diagonally into 1/2-inch-thick slices (2 cups), celery ribs, cut into 1-inch-thick slices (3 cups), drained bottled whole peperoncini (4 oz), brine-cured green olives (preferably sicilian; 6 oz), oil-cured black olives (6 oz)

head cauliflower , cut into 1 inch flowerets, olive oil, white wine vinegar (to taste), fresh oregano, minced, anchovy fillets, rinsed, patted dry , and cut into thin strips, black olives, coarsely chopped, capers, drained, rinsed and coarsely chopped, roasted red peppers , cut into strips, salt and pepper

head cauliflower, broken into florets, fresh lime juice, rice vinegar or 1/4 cup other mild white vinegar, hot red chili pepper flakes (or minced fresh red chile to taste), chopped garlic, ground cumin , to taste, salt, fresh cilantro leaves

jumbo shrimp, peeled and deveined , ask for easy-peels at fish counter, garlic, chopped, extra-virgin olive oil, salt and pepper, crushed red pepper flakes, lemon, juiced , plus 1/2, giardiniera , pickled hot pepper, cauliflower salad, found in jars with italian foods aisle, a handful flat-leaf parsley leaves, chopped, vine-ripe tomato, seeded and chopped, a few grinds coarse black pepper, bibb lettuce leaves (outer leaves), about 1 head

cauliflower, water, white vinegar (5% acidity), sugar, pickling salt, ground turmeric, lemon, cut into 6 pieces, mustard , seed, green pepper , cut into 6 strips

cauliflower , cut into bite sized florets, carrots, peeled and cut on the diagonal into 1/2-inch slices, inner celery ribs, cut on the diagonal into 1/2-inch slices, white wine vinegar, fresh button mushrooms, pepperoncini (pickled green peppers), pitted black olives, drained, pimiento stuffed spanish olives, drained, baby kosher dill pickles, drained and sliced 1/2 inch thick, pickled onions, marinated artichoke hearts, drained, extra-virgin olive oil, imported olive oil packed tuna, drained, anchovies with capers, drained, ketchup, worcestershire sauce, prepared horseradish, canned tomato sauce, tarragon vinegar, plus more for jars, brown sugar, garlic, minced, fresh lemon juice, cayenne pepper, sea salt , preferably gray salt

pickling cucumbers (of 4- to 5-inch, washed, cut off 1/16-inch from blossom end or discard and cut cukes into 1-inch sli), onion, peeled and quartered, celery (cut into 1-inch pieces), carrots (1/2-inch pieces), sweet red peppers (peeled, seeded and cut into 1/2-inch pieces), cauliflower florets, white vinegar (5 percent), prepared mustard, canning salt or 1/2 cup pickling salt, sugar, celery seeds, mustard seeds, ground turmeric

cauliflower florets, hard-boiled eggs, chopped celery, chopped green onions, stuffed green olives, finely chopped, pickle relish, salt and pepper, to taste, mustard (or more , to taste), mayonnaise (or more , to taste)

cauliflower, cucumbers, peel , seed and dice small, onions, red sweet peppers, celery, pickling onions, white vinegar, white sugar, mustard seeds, celery seeds, flour, mustard, turmeric, cold water