38 pickled squash pepper Recipes

squash, sliced thinly, onions, sliced thinly, green bell peppers, sliced thinly, salt, ice, sugar, vinegar, mustard seeds, celery seeds

summer squash or 10 cups zucchini, sliced, onions, sliced, kosher salt , for sprinkling vegetables, white vinegar, sugar, pickling spices, crushed red pepper flakes (optional)

salt, young yellow squash and zucchini, sliced into rounds, green bell pepper, seeded and sliced into strips, onions, thinly sliced, white sugar, distilled white vinegar, mustard seed, ground turmeric, celery seed

squash, cut into 1/4-inch-thick rounds, red bell peppers, chopped, onion, thinly sliced, kosher salt, sugar, apple cider vinegar, mustard seeds, celery seeds

cider vinegar, water, salt, divided, sugar, thyme sprig, yellow summer squash, very thinly sliced, canola mayonnaise, smoked paprika, ground red pepper, bottled roasted red bell peppers, rinsed and drained, blanched almonds, toasted, skinless, boneless chicken breast cutlets, freshly ground black pepper, focaccia rolls, halved and toasted, arugula

baby summer squash, onion , cut crosswise into 1/4-inch-thick rings, cider vinegar, water, pure maple syrup (preferably dark amber), mustard seeds, whole allspice, slightly crushed, hot red pepper flakes

yellow squash, sliced thickly, onions, peeled and cut into large chunks, green pepper, seeded and cut into large chunks, celery seed, mustard seeds, pimientos, chopped, white vinegar, sugar

freshly shredded pepper jack cheese, soft taco-size flour tortilla, chopped judy s pickled squash, chopped fresh cilantro, chopped jalapeno pepper, sour cream

white vinegar, water, sliced shallots, kosher salt, sugar, black peppercorns, white peppercorns, coriander seeds, mustard seeds, crushed red pepper, garlic cloves, crushed, bay leaf, baby pattypan squash, divided, tarragon sprigs, green onions (green parts only), halved lengthwise, lemon wedge

cucumbers or 4 cups squash, squash, sliced onions, bell peppers (can be mixed red & green), vinegar, sugar, celery seeds, mustard seeds

vegetable pickling liquid, few thin ribbons hubbard squash, skin on , cut on a mandoline, kabocha squash, cut into large wedges, salt, freshly ground black pepper, healthy drizzle plus 1/4 cup olive oil, cider vinegar, honey, garlic, grated, tuscan kale, stems removed, delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds, watermelon radish, sliced paper-thin, plus greens, few slices jamon serrano , prosciutto, or cured country ham, toasted pepitas (pumpkin seeds), leaves from 1 bunch fresh cilantro

onions, thinly sliced, red bell peppers (i ve never skinned mine) or 2 green bell peppers, skinned and seeded (i ve never skinned mine), cross cut zucchini (or other summer squash, 1/2 inch thick), salt, white vinegar or 2 1/2 cups cider vinegar, sugar, dry mustard, turmeric, celery seeds, cinnamon stick, broken up

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, fresh ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), fresh cilantro stem , for serving, serrano chilies , seeds removed if desired, diced, crema or creme fraiche or sour cream, for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

water, cider vinegar, sugar, salt, whole black peppercorns, coriander seeds, mustard seeds, celery seeds, yellow squash, cucumber, red bell peppers, sweet onion

sliced yellow squash, sliced white onion, chopped green pepper, salt, cider vinegar, sugar, celery seeds, mustard seeds

unsalted butter, onions, peeled and cut in half, ribs celery, trimmed, carrots, peeled and trimmed, parsnips, peeled and trimmed, leeks, ends trimmed , thoroughly washed, and cut into 4-inch pieces, bay leaves, whole black peppercorns, whole allspice berries, beef stock or good-quality canned beef broth, boneless beef bottom round, rump, or shoulder roast, salt, freshly ground black pepper, dijon mustard, fresh white bread crumbs, minced parsley leaves, pickled vegetables , recipe follows, pickled pumpkin , recipe follows, vegetable oil, pumpkin seed oil, for garnish, toasted shelled pumpkin seeds, for garnish, alfalfa sprouts or micro or baby greens, for garnish, extra-virgin olive oil, onions, peeled and cut into 1-inch squares, shallots, peeled and sliced, red bell peppers, stemmed, seeded, trimmed, and cut into 1-inch squares, yellow bell peppers, stemmed, seeded, trimmed, cut into 1-inch squares, zucchini, trimmed , halved lengthwise and cut into 1/2-inch slices, white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper, extra-virgin olive oil, shallots, peeled and sliced, winter squash (kabocha or acorn), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups), white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper

spaghetti squash (2 - 3 lb), olive oil , for skillet (or sesame oil ), coriander seeds or 1 tbsp coriander powder, cumin seeds or 1 tbsp cumin powder, pine nuts , generous scoop (pignola nuts), sesame seeds , generous scoop, sunflower seeds or pumpkin seeds, generous scoop, onions, coarsely chopped, big garlic cloves, coarsely chopped, jalapeno pepper (or 1 tsp of jarred pickled jalapenos), chili pepper sauce (i used thai chili garlic sauce), black beans (drained and rinsed ), limes or lemon juice, chopped cilantro leaves (fresh or dried ), corn chips, to serve (i blue or black corn chips for their color)

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, freshly ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), cilantro sprigs for serving, serrano chiles , seeds removed if desired, diced, crema , creme fraiche or sour cream for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled