326219 pickled banana peppers healthy Recipes

uncooked acini di pepe pasta (about 1 cup), diced plum tomato (about 14 oz), capers, rinsed and drained, chopped red onion, sliced pickled banana peppers, chopped fresh parsley, cider vinegar, extra-virgin olive oil, dried oregano, salt, monterey jack cheese, cut into 1/4-inch cubes, navy beans, rinsed and drained, salami, chopped, garlic clove, minced

iceberg lettuce blend, pickled banana peppers, drained and sliced, sliced green olives with pimientos, drained, tomatoes, chopped, celery ribs, chopped, chopped pepperoni, cubed part-skim mozzarella cheese, italian salad dressing

sliced bread and butter pickles (regular or sugar-free), sliced pickled jalapeno pepper , with brine, sugar or 1/4-1/2 cup splenda granular

dill pickles (in a big glass or plastic jar), pickled jalapeno peppers, sugar

shrimp, cooked and peeled, pickled jalapeno peppers, whole, pickled jalapeno pepper juice, lime juice, cilantro, minced, salt

vegetable oil, chopped onion, jalapeno pepper jelly, cider vinegar, chopped bread -and-butter pickles, chopped sweet or hot pickled peppadew peppers, salt

fat-free , plain greek yogurt, chopped dill pickles, chopped pickled hot peppers, kosher salt and freshly ground black pepper, lean ground turkey, smoked sweet paprika, extra-virgin olive oil, for brushing, wholes wheat english muffins or hamburger buns, split, lettuce and sliced red onion and tomatoes, for serving

pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped

pickled ginger, finely chopped, pickled ginger juice, fresh ginger, light soy sauce, fish sauce, lime juice, salmon fillets, skinned and bones removedd, chopped fresh mint, belgian endive, leaves washed and drained, toasted sesame seeds

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

pickling cucumbers , sliced in half lengthwise, red bell pepper, sliced, water, white vinegar, white sugar, kosher salt, garlic, peeled, black peppercorns, dried dill, crushed red pepper flakes

all-purpose flour, yellow cornmeal, ground black pepper, cayenne (or as much as you like), garlic powder, sliced pickled vegetables or 3 cups dill pickles or 3 cups jalapeno peppers or 3 cups pepperoncini peppers or 3 cups pitted green olives, buttermilk (or sour milk*), peanut oil or vegetable oil, for deep-frying

cider vinegar, water, liquid honey, pickling spices, pickling salt, garlic cloves, halved, jalapeno pepper, seeded and thinly sliced

red potatoes, mayonnaise, whole grain mustard, prepared horseradish (or fresh grated ), pickle juice, onion, half sour pickles, salt and pepper

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

firm fresh white cheese or yogurt cheese, unsalted butter, softened, salt to taste, garlic, minced to a fine pulp, optional, sweet hungarian paprika, to taste (start with 1 tsp.), freshly ground white pepper , to taste, chopped, well-drained bottled pimientos or roasted red peppers (for a mild spread); or 1 tbsp. or more to taste, chopped, well-drained canned or pickled jalapeno peppers (for a hot spread)