Sweet Pickle Relish Recipe

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Sweet Pickle Relish
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  1. In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeńo jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.21 Kcal (5180 kJ)
Calories from fat 83.36 Kcal
% Daily Value*
Total Fat 9.26g 14%
Sodium 1427.71mg 59%
Potassium 577.7mg 12%
Total Carbs 271.29g 90%
Sugars 153.22g 613%
Dietary Fiber 25.99g 104%
Protein 27.63g 55%
Vitamin C 131mg 218%
Iron 18.9mg 105%
Calcium 1659.3mg 166%
Amount Per 100 g
Calories 32.33 Kcal (135 kJ)
Calories from fat 2.18 Kcal
% Daily Value*
Total Fat 0.24g 14%
Sodium 37.3mg 59%
Potassium 15.09mg 12%
Total Carbs 7.09g 90%
Sugars 4g 613%
Dietary Fiber 0.68g 104%
Protein 0.72g 55%
Vitamin C 3.4mg 218%
Iron 0.5mg 105%
Calcium 43.4mg 166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
  • 32

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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