50420 pork belly pasta Recipes

  • Pork Belly
    pork belly, with skin on, oil, salt, water, chicken stock and
    11 More
    pork belly, with skin on, oil, salt, water, chicken stock, soy sauce (salt reduced is best), chinese wine or 1/4 cup sherry wine, brown sugar, garlic cloves, finely sliced, gingerroot, finely sliced, cinnamon, dried chili pepper flakes, orange juice, fennel seed, fresh plums, cut into 8 pieces or 4 canned plums, cut into 8 pieces each
    2 hour 15 min, 16 ingredients
  • Pork Belly, Sea Salt and Szechuan Pepper
    pork belly, skin scored, garlic cloves, peeled and sliced and
    7 More
    pork belly, skin scored, garlic cloves, peeled and sliced, fresh ginger, peeled and sliced, soy sauce, shaoxing rice wine or 100 ml dry sherry, brown onions, szechwan pepper, sea salt, lemon, cut into quarters
    24 hour 1 min, 9 ingredients
  • Agave-Glazed Pork Belly with Grilled Pineapple
    pork belly (with or without rib bones) and
    9 More
    pork belly (with or without rib bones), kosher salt plus more, freshly ground black pepper plus more, poblano chiles, stemmed, coarsely chopped, habanero chiles, stemmed, sliced into 1/4 rounds, serrano chiles, stemmed, chopped, agave syrup (nectar), divided, vegetable oil, ripe pineapple (about 3 1/2 lb), peeled, cored, cut into 1/2 rounds, apple cider vinegar
    10 ingredients
  • Pork Belly Skewers
    coriander seeds, toasted, fennel seeds, toasted, water and
    20 More
    coriander seeds, toasted, fennel seeds, toasted, water, kosher salt, granulated sugar, fresh red chiles, thinly sliced, black peppercorns, shallots, sliced, garlic cloves, smashed, daun salam (indonesian bay leaves; 3/4 oz), pork belly , skin discarded, vegetable oil, onion, cut into 6 wedges, head garlic, left unpeeled and halved crosswise, shallots , halved lengthwise, chicken stock or reduced-sodium chicken broth, asian fish sauce, grated palm sugar (8 oz), fresh lime juice, rice vinegar (not seasoned ), chopped cilantro stems, fresh red chiles, chopped , including seeds, garlic cloves, chopped (about 6 tbsp)
    45 min, 23 ingredients
  • Citrus Glazed Pork Belly
    pork belly , cut into portions about 4 1/2 by 3-inches ea... and
    12 More
    pork belly , cut into portions about 4 1/2 by 3-inches each, salt & freshly ground black pepper, to taste, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, chicken stock, orange juice, light brown sugar, fresh thyme, whole allspice, orange juice, sugar
    19 min, 13 ingredients
  • Moroccan Spiced Stewed Pork Belly in a Slow Cooker
    pork belly, yellow onions, diced and
    13 More
    pork belly, yellow onions, diced, yellow onions, peeled and quartered, garlic cloves, minced, fresh ginger, minced, dried mushroom (optional), chicken stock, ras el hanout spice mix, saffron, honey, salt, argan oil (this is very expensive and hard to find, you can use any other oil you like but if you can get your ), strained yoghurt (i use fage 2 %), strained tomato, white wine (or light red if you have that on hand) (optional)
    9 hour , 15 ingredients
  • Braised Pork Belly
    pork belly (approximately 6 lbs), coriander seed and
    17 More
    pork belly (approximately 6 lbs), coriander seed, fennel seed, cumin seed, allspice, peppercorn, water, kosher salt, sugar, bay leaves, ice cold water, ziploc bag, minced garlic cloves, yellow onion, chopped, stalk celery, chopped, carrots, peeled and chopped, white wine, water or 3 cups chicken stock
    75 hour , 19 ingredients
  • Pancetta Bacon Pasta Pancetta Bacon Pasta
    clarified butter, pancetta, diced , recipe follows and
    21 More
    clarified butter, pancetta, diced , recipe follows, diced garlic, white wine, heavy cream, cooked pasta , for serving, grated parmesan, plus more for serving, ground white pepper, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh pork belly, pink salt, kosher salt, brown sugar, ground black pepper, ground white pepper, plus more for dusting, juniper berries, cracked, bay leaves, crumbled small, ground nutmeg, ground allspice, dried thyme leaves, pureed fresh garlic, fresh thyme
    20 min, 23 ingredients
  • Pork Belly Po' Boy Pork Belly Po' Boy
    pork belly, sliced into 1-inch cubes and
    9 More
    pork belly, sliced into 1-inch cubes, salt, plus more for seasoning, peanut oil, for frying, black pepper, mayonnaise, maple syrup, six 6-inch french baguettes , halved horizontally and toasted, louisiana-style hot sauce , for spreading, chopped lettuce, sliced dill pickles
    4 hour 40 min, 10 ingredients
  • Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad (Guy Fieri) Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad (Guy Fieri)
    pork belly, salt, sugar, red wine vinegar, dijon mustard and
    21 More
    pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting
    2 hour 45 min, 26 ingredients
  • Roasted Pork Belly with Gingery Rhubarb Compote Roasted Pork Belly with Gingery Rhubarb Compote
    pork belly, skin removed , fat intact, fresh thyme leaves and
    6 More
    pork belly, skin removed , fat intact, fresh thyme leaves, sugar, kosher salt, freshly ground black pepper, onion, sliced into 1/2 rings, dry white wine, gingery rhubarb compote
    8 ingredients
  • Peter's Pork Belly Peter's Pork Belly
    pork belly, pieces skin-removed (ask your butcher to do t... and
    7 More
    pork belly, pieces skin-removed (ask your butcher to do this as it is quite tough and requires a very sharp knife), canola oil, light soy sauce, dijon mustard, szechwan pepper (dry fried and ground in a pestle and mortar), steamed rice, spring onions (sliced finely), lemon wedge
    1 hour 15 min, 8 ingredients
  • Blue Cheese Stuffed Pork Belly Blue Cheese Stuffed Pork Belly
    pork belly, olive oil and
    5 More
    pork belly, olive oil, onion, peeled and very finely chopped, white breadcrumbs, dried sage, blue cheese, salt & freshly ground black pepper
    2 hour , 7 ingredients
  • Crisp Pork Belly With a Spicy Citrus Sauce Crisp Pork Belly With a Spicy Citrus Sauce
    pork belly, sea salt, fresh ground black pepper and
    15 More
    pork belly, sea salt, fresh ground black pepper, brown sugar, red wine vinegar, soya sauce (i like mushroom soya), five-spice powder, cinnamon, ground ginger, ground black pepper, garlic cloves, chicken stock, orange , juice of, lemon , juice of, orange , zest of, lemon , zest of, sea salt, fresh ground black pepper
    32 min, 18 ingredients
  • Slow Cooked Pork Belly With Chilli Slow Cooked Pork Belly With Chilli
    pork belly, rind off, water, sea salt, cranberry juice and
    5 More
    pork belly, rind off, water, sea salt, cranberry juice, plum sauce, red chilies, white sugar, cm piece ginger, roughly chopped, olive oil
    2 hour 15 min, 9 ingredients
  • Roast Spiced Pork Belly With Apple Sauce Roast Spiced Pork Belly With Apple Sauce
    pork belly (bones removed and scored ), table salt and
    9 More
    pork belly (bones removed and scored ), table salt, fennel seed (ground ), five-spice powder, cinnamon, grapeseed oil (for rubbing), sea salt, granny smith apples (peeled cored and sliced ), caster sugar, rice wine vinegar, lemon (juice of)
    1 hour 15 min, 11 ingredients
  • Twice-Cooked Pork Belly With Scallops and Vegies Twice-Cooked Pork Belly With Scallops and Vegies
    pork belly (boneless ), chicken stock (8 cups) and
    22 More
    pork belly (boneless ), chicken stock (8 cups), salt (sea flakes to season), fresh ground black pepper (to season ), carrots (medium cut into batons), butter, cabbage (small), scallops (medium roe removed), olive oil, broccolini (trimmed steamed to serve ), butter, shallots (eschallots specified finely chopped), garlic cloves (minced ), thyme (fresh ), pale ale (125ml), chicken stock (1 1/2 cups), dijon mustard, butter, brown onion (medium finely chopped ), garlic clove (finely chopped ), cauliflower (steamed finely chopped ), cream, salt (to season ), pepper (to season )
    33 min, 24 ingredients
  • Roast Pork Belly With Five-Spice Rub Roast Pork Belly With Five-Spice Rub
    pork belly, bones left in and scored, garlic cloves and
    6 More
    pork belly, bones left in and scored, garlic cloves, black peppercorns, sea salt, five-spice powder, bok choy or 3 cups other fresh greens, peanut oil, oyster sauce
    6 hour , 8 ingredients




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