Ingredients:
- salt to taste
- medium or sweet hungarian paprika, to taste (start with 1 tsp.)
- freshly ground white pepper , to taste
Directions:
- Beat the cheese with the butter, a little salt, the optional garlic, the paprika and white pepper until amalgamated to a cream. Fold in the pimientos or the jalapenos (or use both). Let all this mellow for awhile at room temperature before serving and adjust the seasonings after the mellowing period. Refrigerate leftovers for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.25 Kcal (2609 kJ) | ||
| Calories from fat | 480.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.42g | 82% | |
|---|---|---|---|
| Cholesterol | 162.47mg | 54% | |
| Sodium | 2219.15mg | 92% | |
| Potassium | 296.09mg | 6% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 29.6g | 59% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 701.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 360.68 Kcal (1510 kJ) | ||
| Calories from fat | 278.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 82% | |
|---|---|---|---|
| Cholesterol | 94.02mg | 54% | |
| Sodium | 1284.23mg | 92% | |
| Potassium | 171.35mg | 6% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 2.63g | 18% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 17.13g | 59% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 406.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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