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Potato and Pickle Salad Recipe

Potato and Pickle Salad Recipe

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Ingredients:

Serving

1 1/2 lb red potatoes
1/4 cup mayonnaise
1/4 cup whole grain mustard
1/4 cup prepared horseradish (or fresh grated )
1/4 cup pickle juice
1 medium onion
2 half sour pickles
salt and pepper

Directions:

Quarter the potatoes and boil until just cooked. Drain and rinse. Mix together mayonnaise, mustard, horseradish, and pickle juice. Transfer still warm potatoes to mixing bowl and blend in dressing. Chop pickles and onions to 1/4-inch dice and add. Season with salt and pepper. Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1040.76 Kcal (4357 kJ)
Calories from fat	424.56 Kcal
		% Daily Value*
Total Fat	47.17g	73%
Cholesterol	23.1mg	8%
Sodium	3806.61mg	159%
Potassium	3444.11mg	73%
Total Carbs	134.99g	45%
Sugars	18.4g	74%
Dietary Fiber	20.68g	83%
Protein	18.22g	36%
Vitamin C	85.2mg	142%
Iron	6.8mg	38%
Calcium	131.3mg	13%

Amount Per 100 g
Calories	90.23 Kcal (378 kJ)
Calories from fat	36.81 Kcal
		% Daily Value*
Total Fat	4.09g	73%
Cholesterol	2mg	8%
Sodium	330.01mg	159%
Potassium	298.58mg	73%
Total Carbs	11.7g	45%
Sugars	1.6g	74%
Dietary Fiber	1.79g	83%
Protein	1.58g	36%
Vitamin C	7.4mg	142%
Iron	0.6mg	38%
Calcium	11.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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