Afterburner Pickles Recipe

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Afterburner Pickles
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Ingredients:

Directions:

  1. Take all the pickles out of the jar. Pour out the juice. Slice up the pickles.
  2. You just layer it: pickles, sugar, and then jalapenos. You use almost the whole bag of sugar. Fill the jar back up with the layers.
  3. Cover and sit on your counter. About every 3 days flip it over. My mom's friend left it out for 3 weeks. That's it. Pretty easy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1518.59 Kcal (6358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3343.98mg 139%
Potassium 381.77mg 8%
Total Carbs 390.02g 130%
Sugars 374.55g 1498%
Dietary Fiber 4.1g 16%
Protein 3.91g 8%
Vitamin C 15.1mg 25%
Calcium 165mg 17%
Amount Per 100 g
Calories 197.57 Kcal (827 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 435.05mg 139%
Potassium 49.67mg 8%
Total Carbs 50.74g 130%
Sugars 48.73g 1498%
Dietary Fiber 0.53g 16%
Protein 0.51g 8%
Vitamin C 2mg 25%
Calcium 21.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 42
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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