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Peppery Monterey Jack Pasta Salad Recipe

Peppery Monterey Jack Pasta Salad Recipe

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Ingredients:

Serving

6 oz uncooked acini di pepe pasta (about 1 cup)
2 1/4 cups diced plum tomato (about 14 oz)
1/3 cup capers, rinsed and drained
1/4 cup finely chopped red onion
1/4 cup sliced pickled banana peppers
1/4 cup chopped fresh parsley
2 tbsp cider vinegar
1 tbsp extra-virgin olive oil
1/2 tsp dried oregano
1/8 tsp salt
2 oz monterey jack cheese, cut into 1/4-inch cubes
1 (16-oz) can navy beans, rinsed and drained
1 oz salami, chopped
1 garlic clove, minced

Directions:

Cook pasta according to package directions, omitting salt and fat. Drain.
Combine tomato and remaining ingredients in a large bowl. Add pasta to tomato mixture, tossing well to combine.
Asiago breadsticks: Combine 1/2 cup grated Asiago cheese, 1 tablespoon sesame seeds, and 1 teaspoon freshly ground black pepper in a small bowl. Separate 1 (7-ounce) can refrigerated breadstick dough to form 8 sticks; roll each breadstick in cheese mixture. Bake according to package directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.18 Kcal (1047 kJ)
Calories from fat	92.56 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	17.65mg	6%
Sodium	551.53mg	23%
Potassium	297.69mg	6%
Total Carbs	29.87g	10%
Sugars	3.95g	16%
Dietary Fiber	4.02g	16%
Protein	10.23g	20%
Vitamin C	22.9mg	38%
Vitamin A	1.1mg	38%
Iron	41.6mg	231%
Calcium	124.9mg	12%

Amount Per 100 g
Calories	116.27 Kcal (487 kJ)
Calories from fat	43.02 Kcal
		% Daily Value*
Total Fat	4.78g	16%
Cholesterol	8.2mg	6%
Sodium	256.33mg	23%
Potassium	138.36mg	6%
Total Carbs	13.88g	10%
Sugars	1.84g	16%
Dietary Fiber	1.87g	16%
Protein	4.75g	20%
Vitamin C	10.7mg	38%
Vitamin A	0.5mg	38%
Iron	19.3mg	231%
Calcium	58mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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