312402 pickle jalapeno peppers without canning Recipes

jalapeno peppers, halved and seeded, cream cheese, softened, premium bacon, cut into halves

fresh jalapeno peppers, cream cheese, softened, bacon strips, halved

sliced bread and butter pickles (regular or sugar-free), sliced pickled jalapeno pepper , with brine, sugar or 1/4-1/2 cup splenda granular

sourdough bread, mayonnaise, extra-sharp cheddar cheese, shredded, pickled jalapeno peppers, chopped, pickled jalapeno juice, salt, pepper, paprika

jalapeno pepper, seeded and chopped, green peppers , cut into 1-inch pieces, white vinegar, apple juice, powdered fruit pectin, canning salt, sugar

dozen hard-boiled eggs, vinegar, onion, sliced, habanero peppers, jalapenos, pickled jalapeno pepper, red pepper flakes, hot sauce, salt, mustard seeds, alum, peppercorns, garlic, sliced carrots or 2 cups cauliflower (or both)

shrimp, medium size shelled and deveined, balsamic vinaigrette dressing, bacon, pickled jalapeno peppers, wooden toothpicks, mayonnaise, chili sauce, sweet pickle relish, red pepper, minced, water

dill pickles (in a big glass or plastic jar), pickled jalapeno peppers, sugar

fresh jalapeno peppers, cream cheese, softened, bacon strips, halved

jalapeno peppers, cream cheese, sharp cheddar cheese, garlic salt, pepper, paprika, chopped white onion, hickory smoked bacon (slices can be halved or quartered)

firm jalapeno peppers minced, diced green pepper, diced red peppers, diced white onion, salt, freshly ground black pepper, tabasco sauce, chopped basil, butter, pepper jack cheese, eggs

granulated sugar, white vinegar, ground bell pepper, ground jalapeno peppers, certo

potatoes or 5 large , boiled, peeled, and cut into chunks, eggs, hard-boiled, and chopped, mayonnaise, pickled jalapeno pepper, jalapeno juice , from pickled jalapeno pepper, chopped celery, chopped onion, green onions, chopped, salt and pepper, chopped cilantro (to garnish )

firm fresh white cheese or yogurt cheese, unsalted butter, softened, salt to taste, garlic, minced to a fine pulp, optional, sweet hungarian paprika, to taste (start with 1 tsp.), freshly ground white pepper , to taste, chopped, well-drained bottled pimientos or roasted red peppers (for a mild spread); or 1 tbsp. or more to taste, chopped, well-drained canned or pickled jalapeno peppers (for a hot spread)

chopped pickled jalapenos , liquid reserved, mayonnaise, kosher salt and freshly cracked black pepper, cleaned calamari, preferably small, vegetable oil, panko breadcrumbs

grated monterey jack cheese, grated extra-sharp yellow cheddar, whole pickled jalapenos, buttermilk, all-purpose flour, seasoned with salt and pepper, canola or peanut oil, for frying

all-purpose flour, yellow cornmeal, ground black pepper, cayenne (or as much as you like), garlic powder, sliced pickled vegetables or 3 cups dill pickles or 3 cups jalapeno peppers or 3 cups pepperoncini peppers or 3 cups pitted green olives, buttermilk (or sour milk*), peanut oil or vegetable oil, for deep-frying