Texas Jalapeno Potato Salad Recipe

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Texas Jalapeno Potato Salad
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Ingredients:

Directions:

  1. Mix potatoes, eggs, onions, celery and jalapenos in large bowl.
  2. Add jalapeno juice and mayonnaise to desired consistency.
  3. Add salt and pepper to taste.
  4. Sprinkle chopped cilantro on top.
  5. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.08 Kcal (1273 kJ)
Calories from fat 210.38 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 104.8mg 35%
Sodium 259.54mg 11%
Potassium 366.64mg 8%
Total Carbs 18.67g 6%
Sugars 5.07g 20%
Dietary Fiber 3.08g 12%
Protein 5.43g 11%
Vitamin C 12.1mg 20%
Vitamin A 0.8mg 27%
Iron 1.1mg 6%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 187.28 Kcal (784 kJ)
Calories from fat 129.57 Kcal
% Daily Value*
Total Fat 14.4g 36%
Cholesterol 64.55mg 35%
Sodium 159.85mg 11%
Potassium 225.81mg 8%
Total Carbs 11.5g 6%
Sugars 3.12g 20%
Dietary Fiber 1.9g 12%
Protein 3.34g 11%
Vitamin C 7.4mg 20%
Vitamin A 0.5mg 27%
Iron 0.7mg 6%
Calcium 28.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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