1181 pickle cream Recipes

sliced ham (lunch meat), cream cheese, softened to room temp, picante sauce (works better if is not a chunky kind), chopped pecans, kosher dill pickles

cream cheese with vegetables, flour tortillas (room temp ), dill pickles (chopped ), ham (thin sliced ), turkey (thin sliced ) (optional)

deli ham (not too thin but not thick) (maybe a 2 or 3), softened cream cheese (8 oz), kosher dill pickles (whole )

cream cheese, softened, prepared horseradish, baby pickles , cut crosswise in half, grape tomatoes , cut crosswise in half, cocktail toothpicks

steaks, cut into long, thin strips (any cut of steak is fine ), onion, chopped finely, minced garlic cloves, parsley flakes, salt, dried basil leaves, dried oregano leaves, ginger, heavy whipping cream, shredded parmesan cheese, shredded cheddar cheese, mushrooms, sliced thinly, pickles, minced, butter

cream cheese, softened, sour cream, average size dill pickles (chopped into small pieces), dill weed, garlic salt

cream cheese, pickled jalapeno peppers, black olives, baby carrots, hidden valley ranch dressing mix, burrito-size flour tortillas

black eyed peas, 1 drained, 1 not (you can use dried beans which have been fully cooked in veggies and broth, to doneness, and reserve about 1/2 cup cooking liquid), fresh asparagus, trimmed, drizzle of olive oil, pearl onions, frozen or jarred, but not pickled, garlic, minced, fresh thyme, whole, sage leaves, rubbed and chopped, white wine, heavy cream, kosher or sea salt and fresh ground black pepper

sliced white bread, cream cheese, softened, pickled okra, chopped fresh parsley leaves

whole pickles (i prefer claussen), cream cheese (give or take, i don tsp measure, softened works best), deli ham (i prefer domestic ham, have it sliced medium-thick), garlic powder for sprinkling if you prefer savory, sugar or peanut butter, to mix into the creme cheese if you prefer sweet

cream cheese, prepared horseradish, deli roast beef, baby pickles, cut in half, grape tomatoes, cut in half, sturdy toothpicks

cream cheese (room temperature ), grated cheddar cheese, diced dill pickles, mayonnaise, worcestershire sauce, chopped walnuts

boneless skinless salmon, kosher salt , as needed, white wine vinegar, sugar, chopped peeled fresh ginger, english cucumber , cut into 2-inch sections, lemons , juice of, section lemon peel, sugar, chopped dill, sea salt, grated fresh horseradish, cream, sour cream, salt & freshly ground black pepper

butter melted, cream cheese softened, frozen corn, pickled jalapeno slices

dozen extra large eggs, cream cheese, dill pickle relish, mayo, mustard, minced celery, minced onion, texas pete hot sauce ( this brand is not unbareably hot), honey, salt and pepper to taste

extra virgin olive oil, onion, finely chopped, stalks celery, finely chopped, carrots, finely chopped, canned italian plum tomatoes, chopped, pickling spices , tied in a cheesecloth bag, worcestershire sauce, tabasco sauce, chicken broth, butter, flour, vermont extra-sharp cheddar cheese, shredded, butter, heavy cream, salt and pepper, crouton , cheese, and parsley for garnish

cream cheese, jalapeno pepper jelly, pickled jalapeno pepper rings, cilantro, corn chips

elk steaks or 1 lb deer, round steak cubed, butter or 3 tbsp margarine, white sauce, celery salt or 1 tsp fresh ground celery seed, pepper, chopped parsley, worcestershire sauce, pickle relish, breadcrumbs, butter or 2 tbsp margarine