Pickle Appetizer / Munchie Recipe

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Pickle Appetizer / Munchie
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Ingredients:

Directions:

  1. Dry off pickles with paper towel.
  2. Using a knife, spread the creme cheese all around the pickles.
  3. Lie pickles at long end of ham and roll up just to get one layer around pickle.
  4. Slice pickles about 1 inch thick.
  5. You can insert toothpicks for easy serving.
  6. Serve at room temperature - they are better once the creme cheese is soft and melds into the pickle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.38 Kcal (785 kJ)
Calories from fat 90.95 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 82.43mg 27%
Sodium 1069.7mg 45%
Potassium 302.83mg 6%
Total Carbs 5.85g 2%
Sugars 2.5g 10%
Dietary Fiber 0.07g 0%
Protein 19.53g 39%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 159.39 Kcal (667 kJ)
Calories from fat 77.36 Kcal
% Daily Value*
Total Fat 8.6g 16%
Cholesterol 70.11mg 27%
Sodium 909.86mg 45%
Potassium 257.58mg 6%
Total Carbs 4.98g 2%
Sugars 2.13g 10%
Dietary Fiber 0.06g 0%
Protein 16.62g 39%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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