Directions:
- Boil eggs for 10 min
- Peel eggs and cut in half length wise
- Put yolks in bowl with all other ingredients and mix until well blended
- Put yolk mixture in a gallon size zip lock bag and squeeze contents into corner to use as a pastry bag
- Cut a small hole in corner and fill each shell quite full
- Chill and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.34 Kcal (194 kJ) | ||
| Calories from fat | 37.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 7% | |
| Sodium | 67.69mg | 3% | |
| Potassium | 15.19mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.83 Kcal (1163 kJ) | ||
| Calories from fat | 225.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 6% | |
|---|---|---|---|
| Cholesterol | 122.28mg | 7% | |
| Sodium | 405.86mg | 3% | |
| Potassium | 91.06mg | 0% | |
| Total Carbs | 4.11g | 0% | |
| Sugars | 3.3g | 2% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 5.29g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 60.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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