Roast Beef Wrapped Pickles Recipe

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Roast Beef Wrapped Pickles
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Ingredients:

  • 1 package (3 oz) cream cheese, softened
  • 18 baby pickles , cut crosswise in half
  • 18 grape tomatoes , cut crosswise in half
  • 36 cocktail toothpicks

Directions:

  1. In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
  2. Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
  3. For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.54 Kcal (354 kJ)
Calories from fat 22.03 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 7.8mg 3%
Sodium 403.45mg 17%
Potassium 30.26mg 1%
Total Carbs 16.45g 5%
Sugars 13.56g 54%
Dietary Fiber 0.56g 2%
Protein 0.46g 1%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 151.4 Kcal (634 kJ)
Calories from fat 39.45 Kcal
% Daily Value*
Total Fat 4.38g 4%
Cholesterol 13.96mg 3%
Sodium 722.54mg 17%
Potassium 54.19mg 1%
Total Carbs 29.45g 5%
Sugars 24.29g 54%
Dietary Fiber 1.01g 2%
Protein 0.83g 1%
Vitamin C 2.5mg 2%
Iron 0.8mg 3%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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