Mom's Dill Pickle Cheese Ball Recipe

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Mom's Dill Pickle Cheese Ball
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Ingredients:

Directions:

  1. Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
  2. Shape into ball.
  3. Roll in chopped walnuts until ball is covered.
  4. Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.88 Kcal (661 kJ)
Calories from fat 133.69 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 33.31mg 11%
Sodium 200.45mg 8%
Potassium 73.82mg 2%
Total Carbs 1.68g 1%
Sugars 0.88g 4%
Dietary Fiber 0.42g 2%
Protein 5.22g 10%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 360.14 Kcal (1508 kJ)
Calories from fat 304.95 Kcal
% Daily Value*
Total Fat 33.88g 23%
Cholesterol 75.97mg 11%
Sodium 457.24mg 8%
Potassium 168.39mg 2%
Total Carbs 3.83g 1%
Sugars 2.01g 4%
Dietary Fiber 0.97g 2%
Protein 11.9g 10%
Vitamin C 0.5mg 0%
Iron 0.7mg 2%
Calcium 237.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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