99 picholine olives Recipes

  • Herbed Olives
    mixed black and green brine-cured olives , such as kalama... and
    6 More
    mixed black and green brine-cured olives , such as kalamata, picholine, and gaeta, olive oil, minced fresh rosemary and/or thyme leaves or1 to 1 1/2 tsp crumbled dried, freshly grated lemon zest, garlic cloves, sliced thin lengthwise, fennel seeds, or to taste, crushed, dried hot red pepper flakes , or to taste
    7 ingredients
  • Marinated olives
    mixed whole unpitted olives , such as kalamata,nicoise an... and
    9 More
    mixed whole unpitted olives , such as kalamata,nicoise and picholine, extra virgin olive oil, fresh thyme, fresh rosemary, fennel seeds, orange zest, colored portion only, dried red pepper flakes, bay leaf, garlic , slivered, fresh lemon juice
    25 min, 10 ingredients
  • Glazed Carrots with Green Olives
    carrots, peeled, butter or olive oil and
    6 More
    carrots, peeled, butter or olive oil, garlic, peeled and sliced, chopped italian parsley, picholine or green ripe olives (7 oz.), pitted (see notes), in.) fresh thyme, rinsed, salt and fresh-ground pepper, whipping cream
    8 ingredients
  • Citrus, Fennel, and Rosemary Olives
    assorted olives (such as nicoise, arbequina, kalamata, an... and
    7 More
    assorted olives (such as nicoise, arbequina, kalamata, and picholine), extra-virgin olive oil, chopped fennel bulb, chopped fresh flat-leaf parsley, chopped fresh rosemary, grated lemon rind, crushed red pepper, garlic cloves, minced
    8 ingredients
  • Sarasota's Roasted Potatoes, Olives and Onions Sarasota's Roasted Potatoes, Olives and Onions
    yukon gold potatoes (peeled and cut in 1-1 1/2-inch piece... and
    10 More
    yukon gold potatoes (peeled and cut in 1-1 1/2-inch pieces), frozen pearl onions, peeled, green olives, whole and not stuffed (picholine), black olives, whole, minced garlic (more or less according to taste), olive oil, lemon, sliced (4-5 slices), dried thyme, fine chopped, fresh rosemary , find chopped, kosher salt, ground black pepper
    40 min, 11 ingredients
  • Grilled Porterhouse Steaks with Olive and Caper Spread Grilled Porterhouse Steaks with Olive and Caper Spread
    green olives (such as picholine or calabrese), pitted and
    5 More
    green olives (such as picholine or calabrese), pitted, black olives (such as nicoise or kalamata), pitted, drained bottled capers, two 2-inch-thick porterhouse steaks, olive oil for brushing the steaks, parsley sprigs for garnish if desired
    6 ingredients
  • Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad
    sugar, fresh lemon juice, sweet paprika, ground cumin and
    15 More
    sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (such as cerignola or picholine, pitted, 6 to 7 oz), drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality bread, soft mild goat cheese, at room temperature (3/4 cup)
    30 min, 19 ingredients
  • Green Olive Tapenade Green Olive Tapenade
    green brine-cured olives , such as sicilian or picholine ... and
    6 More
    green brine-cured olives , such as sicilian or picholine (about 5 oz), pitted and coarsely chopped, anchovy fillets, drained and coarsely chopped, drained capers, coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil, cognac, cognac
    7 ingredients
  • Moroccan Spiced Olives Moroccan Spiced Olives
    green olives in brine , lightly smashed to crack open sli... and
    7 More
    green olives in brine , lightly smashed to crack open slightly (use picholine or cerignola if possible), garlic cloves, sliced, olive oil , extra virgin, tomato paste, water, harissa (north african spice paste), fresh thyme sprigs (4-5 inches long), lemon slices
    25 min, 8 ingredients
  • Green Olive and Lemon Salt Green Olive and Lemon Salt
    green olives, minced (picholine olives), fleur de sel and
    1 More
    green olives, minced (picholine olives), fleur de sel, lemon zest , from 1 lemon
    4 hour , 3 ingredients
  • Adobo Seasoned Chicken and Rice Adobo Seasoned Chicken and Rice
    kosher salt, granulated garlic, ground cumin and
    24 More
    kosher salt, granulated garlic, ground cumin, granulated onion, paprika, freshly ground black pepper, ground turmeric, chopped fresh oregano leaves, chicken thighs, with skin, cut in 1/2, chicken breasts, with skin , cut in 1/2 lengthwise, olive oil, spanish onion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, tomato powder or 1 to 2 plum tomatoes, seeded and finely diced, garlic, finely chopped, grain rice, homemade chicken stock, bay leaf, salt and freshly ground black pepper, frozen peas (not thawed ), pimento stuffed green olives, pitted picholine olives, freshly chopped cilantro leaves, freshly chopped flat-leaf parsley, chopped fresh oregano leaves, squeeze lime juice
    1 hour 10 min, 27 ingredients
  • Green Olive and Walnut Crostini Green Olive and Walnut Crostini
    walnut pieces (2 oz) and
    6 More
    walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)
    7 ingredients
  • Roasted Rabbit With Garlic and Olives Roasted Rabbit With Garlic and Olives
    all-purpose flour, salt, fresh ground black pepper and
    5 More
    all-purpose flour, salt, fresh ground black pepper, rabbits, cleaned , cut into pieces, extra virgin olive oil, garlic clove, pitted green olives (such as picholine or spanish), thyme leaves, chopped
    21 min, 8 ingredients
  • Manchego with Almonds and Green Olives Manchego with Almonds and Green Olives
    green olives such as arbequina or picholine (2 2/3 cups) and
    6 More
    green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)
    4 hour 30 min, 7 ingredients
  • Skillet Potatoes with Olives and Lemon Skillet Potatoes with Olives and Lemon
    green olives such as picholine or arbequina and
    7 More
    green olives such as picholine or arbequina, fingerling or small red potatoes, peeled if desired, then halved lengthwise, extra-virgin olive oil, by 1-inch) strips lemon zest, removed with a vegetable peeler, ground cumin, water, coarsely chopped flat-leaf parsley, lemon wedges
    25 min, 8 ingredients
  • Lamb Tagine With Green Olives and Lemon Lamb Tagine With Green Olives and Lemon
    extra virgin olive oil, garlic cloves, minced and
    19 More
    extra virgin olive oil, garlic cloves, minced, lemon zest , each 2 1/2-inch long, ground ginger, sweet paprika, ground coriander, ground cumin, fresh ground black pepper, cayenne pepper, saffron thread, crumbled, cinnamon sticks, kosher salt, boneless lamb shoulder , cut into 1-inch pieces, water, carrots, thinly sliced, onion, cut in 1/4-inch dice, pitted green olives , picholine or other meaty variety, flat leaf parsley, chopped, cilantro leaf, chopped, fresh lemon juice
    2 hour 35 min, 21 ingredients
  • Two-Potato Pizza with Olives and Garlic Two-Potato Pizza with Olives and Garlic
    pizza dough, at room temperature and
    10 More
    pizza dough, at room temperature, all-purpose flour , for dusting, extra-virgin olive oil, sweet potato (1 lb), peeled and cut into 1/2-inch dice, yukon gold potato (3/4 lb), peeled and cut into 1/2-inch dice, garlic cloves, halved lengthwise, three 6-inch rosemary sprigs, green and black brine-cured olives (6 oz), such as picholine, calamata and gaeta, pitted, scallion, white and light green parts, thinly sliced, coarse sea salt, crushed red pepper
    11 ingredients
  • Artichoke Olive Dip With Fennel Crudites Artichoke Olive Dip With Fennel Crudites
    artichoke hearts, rinsed and drained, good olive oil and
    5 More
    artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping
    7 ingredients




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