Directions:
- Place olives in a 1-quart glass or ceramic jar and set aside.
- In a small saucepan, combine oil, thyme, rosemary, fennel seed, zest, pepper flakes, bay leaf and garlic; heat on very low for 10 minutes.
- Pour oil and seasonings over olives; add lemon juice and close the jar.
- Turn a few times to distribute the seasonings; let cool to room temperature.
- Store in the fridge for no longer than 4 days Before serving, bring olives to room temperature and drain off most of the oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.46 Kcal (1333 kJ) | ||
| Calories from fat | 214.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 117.4mg | 39% | |
| Sodium | 0.55mg | 0% | |
| Potassium | 65.54mg | 1% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 501.82 Kcal (2101 kJ) | ||
| Calories from fat | 337.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 37% | |
|---|---|---|---|
| Cholesterol | 185mg | 39% | |
| Sodium | 0.87mg | 0% | |
| Potassium | 103.28mg | 1% | |
| Total Carbs | 25.11g | 5% | |
| Sugars | 13.57g | 34% | |
| Dietary Fiber | 2.51g | 6% | |
| Protein | 10.3g | 13% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.8mg | 17% | |
| Iron | 1.7mg | 6% | |
| Calcium | 83.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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