Moroccan Spiced Olives Recipe

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Ingredients:

Serving

2 cups green olives in brine , lightly smashed to crack open slightly ( use picholine or cerignola if possible)
4 garlic cloves, sliced
1/4 cup olive oil , extra virgin
2 tsp tomato paste
1/3 cup water
2 tsp harissa (north african spice paste)
3 fresh thyme sprigs (4-5 inches long)
2 thin lemon slices

Directions:

Cover olives with water in a small saucepan and bring to a boil, then drain.
Cook garlic in oil in a 10-inch heavy skillet over medium heat until garlic is golden, about 2 minutes. Add tomato paste and cook, stirring, 1 minute. Stir in water, harissa, thyme, and olives and simmer briskly, stirring occasionally, until liquid is thickened and coats olives, about 5 minutes. Remove from heat and stir in lemon slices. Transfer to a shallow dish and marinate, chilled, at least 24 hours.
These will keep for 1 month if kept in an airtight container in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.65 Kcal (1497 kJ)
Calories from fat	307.61 Kcal
		% Daily Value*
Total Fat	34.18g	53%
Sodium	1797.79mg	75%
Potassium	79.07mg	2%
Total Carbs	10.17g	3%
Sugars	1.27g	5%
Dietary Fiber	1.06g	4%
Protein	2.99g	6%
Vitamin C	19.1mg	32%
Iron	0.4mg	2%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	189.26 Kcal (792 kJ)
Calories from fat	162.78 Kcal
		% Daily Value*
Total Fat	18.09g	53%
Sodium	951.36mg	75%
Potassium	41.84mg	2%
Total Carbs	5.38g	3%
Sugars	0.67g	5%
Dietary Fiber	0.56g	4%
Protein	1.58g	6%
Vitamin C	10.1mg	32%
Iron	0.2mg	2%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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