68030 piccole parsley Recipes

  • Parsley Potatoes
    potatoes, unsalted butter, lowfat milk and
    3 More
    potatoes, unsalted butter, lowfat milk, flat-leaf parsley, chopped, kosher salt, black pepper, freshly ground
    6 ingredients
  • Parsley Red Potatoes
    potatoes, extra virgin olive oil and
    4 More
    potatoes, extra virgin olive oil, parsley, fresh leaves, minced, garlic powder, black pepper, salt
    6 ingredients
  • Parsleyed Potatoes with Saffron
    red potatoes (preferably 1 1/2 inches in diameter; 20 to ... and
    3 More
    red potatoes (preferably 1 1/2 inches in diameter; 20 to 24), peeled, unsalted butter, saffron threads, crumbled, chopped parsley
    35 min, 4 ingredients
  • Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette
    fresh lemon juice, grated fresh lemon zest, sugar, salt and
    5 More
    fresh lemon juice, grated fresh lemon zest, sugar, salt, black pepper, olive oil, sliced napa cabbage (1/2 lb; from 1 head ), loosely packed fresh flat-leaf parsley leaves (3 large bunches), sliced radicchio (1/4 lb)
    9 ingredients
  • Parsley Soup
    leek (white and pale green parts only) and
    6 More
    leek (white and pale green parts only), fresh flat-leaf parsley (1/4 lb), leaves separated from stems and stems coarsely chopped, olive oil, zucchini (1/2 lb), peeled and cut into 1/2-inch cubes, salt, dry white wine, water
    7 ingredients
  • Parsley, Celery Leaf, and Jicama Salad
    fresh lemon juice, rice vinegar (not seasoned ), sugar and
    7 More
    fresh lemon juice, rice vinegar (not seasoned ), sugar, kosher salt, olive oil, jicama, peeled and cut into thin matchsticks, flat-leaf parsley leaves (from 2 bunches), celery leaves (from about 2 bunches), scallions, thinly sliced, radish sprouts (from a 3-oz package)
    35 min, 10 ingredients
  • Parsley and Cabbage Salad
    extra-virgin olive oil, sour cream, cider vinegar, water and
    5 More
    extra-virgin olive oil, sour cream, cider vinegar, water, anchovy paste, salt, black pepper, savoy or green cabbage, cored, cut into 3 wedges, and thinly sliced crosswise (6 to 8 cups), fresh flat-leaf parsley leaves
    15 min, 9 ingredients
  • Parsley Salad
    flat-leafed parsley leaves and
    3 More
    flat-leafed parsley leaves, olive oil (preferably extra-virgin), fresh lemon juice, umeboshi vinegar or salt
    4 ingredients
  • Parsley, Kale, and Berry Smoothie
    flat-leaf parsley (leaves and stems ) and
    4 More
    flat-leaf parsley (leaves and stems ), kale leaves (center ribs removed), frozen organic berries (such as strawberries or raspberries), banana (cut into pieces), ground flaxseed
    5 ingredients
  • Parsley Hummus for Cauliflower Crudites
    garlic clove, fresh parsley leaves and
    9 More
    garlic clove, fresh parsley leaves, garbanzo beans (chickpeas), drained and rinsed, sour cream, tahini (sesame seed paste), asian sesame oil, grated lemon peel, ground cumin, salt, cayenne pepper, mix of purple, white , and green cauliflower, cut into florets
    11 ingredients
  • Parsley-Crouton Omelets with Gruyère
    cubed (1/2-inch) firm white bread, unsalted butter, melted and
    9 More
    cubed (1/2-inch) firm white bread, unsalted butter, melted, salt, chopped fresh parsley, garlic clove, finely chopped, gruyere cheese (1 cup), eggs, water, scant tsp salt, black pepper, unsalted butter
    45 min, 11 ingredients
  • Parsleyed Zucchini
    zucchini, extra-virgin olive oil and
    1 More
    zucchini, extra-virgin olive oil, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped coarse
    3 ingredients
  • Parsleyed Celery Root Fritters and Lemon Aïoli Parsleyed Celery Root Fritters and Lemon Aïoli
    garlic cloves, mayonnaise, sour cream and
    8 More
    garlic cloves, mayonnaise, sour cream, freshly grated lemon zest, fresh lemon juice, all-purpose flour, beer (not dark ), celery salt, a 1-lb celery root (sometimes called celeriac), vegetable oil for frying, fresh small flat-leafed parsley sprigs
    11 ingredients
  • Parsley, Cabbage, and Mushroom Salad Parsley, Cabbage, and Mushroom Salad
    white-wine vinegar, coarse-grain dijon mustard, salt and
    8 More
    white-wine vinegar, coarse-grain dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, sliced cabbage (4 cups), bibb lettuce (2 to 3 heads), leaves separated and torn if large, mushrooms, trimmed and thinly sliced (1 1/2 cups), loosely packed fresh flat-leaf parsley leaves (from a 1/4-lb bunch), chopped fresh chives
    11 ingredients
  • Parsley Cabbage Salad with Sherry Vinaigrette Parsley Cabbage Salad with Sherry Vinaigrette
    head cabbage, chopped fine (about 2 cups) and
    5 More
    head cabbage, chopped fine (about 2 cups), fresh flat-leafed parsley leaves, washed well , spun dry,and chopped coarse, dry sherry, extra-virgin olive oil, red-wine vinegar, freshly ground black pepper to taste
    6 ingredients
  • Parsley-Caper Broiled Fish Parsley-Caper Broiled Fish
    thick onion slice, fresh parsley sprigs, anchovies and
    4 More
    thick onion slice, fresh parsley sprigs, anchovies, drained capers, garlic clove, orange roughy fillets (about 3/4 inch thick ), lemon
    7 ingredients
  • Parsley Walnut Pinwheels Parsley Walnut Pinwheels
    all-purpose flour, salt and
    6 More
    all-purpose flour, salt, extra-sharp cheddar, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, garlic clove, loosely packed fresh parsley leaves, walnut pieces
    8 ingredients
  • Parsley-Sage Matzo Balls Parsley-Sage Matzo Balls
    eggs, margarine, melted, salt, ground black pepper and
    4 More
    eggs, margarine, melted, salt, ground black pepper, chopped fresh italian parsley, chopped fresh sage, matzo meal, club soda
    8 ingredients




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