Directions:
- Steam potatoes in a steamer rack, covered, over boiling water until tender, 18 to 20 minutes.
- Melt butter with saffron in a medium skillet over medium heat until it foams, then add potatoes, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, shaking skillet to coat potatoes well, until heated through, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.49 Kcal (714 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 32.02mg | 1% | |
| Potassium | 781.83mg | 17% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.68 Kcal (401 kJ) | ||
| Calories from fat | 29.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 9% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 5% | |
| Sodium | 17.97mg | 1% | |
| Potassium | 438.8mg | 17% | |
| Total Carbs | 15.33g | 9% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 1.97g | 7% | |
| Vitamin C | 9.3mg | 28% | |
| Iron | 1mg | 10% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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