132 picante sauce and rice Recipes

oil, chopped onion, fresh finely chopped garlic, crushed red pepper flakes (adjust to heat level) (optional), uncooked white rice (i use converted white rice), water or 2 cups low sodium chicken broth, pace picante sauce, fresh ground black pepper (to taste) (optional), salt (optional and to taste)

water, instant brown rice, enchilada sauce mix, picante sauce

skinless, boneless chicken breast, cubed, condensed cheddar cheese soup, pace chunky salsa or pace picante sauce, flour tortillas (8-inch), fiesta rice, condensed chicken broth, water, pace chunky salsa, uncooked instant white rice

cooked rice, cottage cheese, sour cream, onion, chopped fine, salt (to taste), pepper (to taste), cheddar cheese (grated ), chopped ortega green chilies, ground beef, cooked (season with the taco seasoning while cooking), taco seasoning, mild picante sauce

olive oil, grain rice, washed, chopped onion, garlic, minced, tomatoes, chopped ,reserving the juice, pace picante sauce, chicken broth, grated cheddar cheese

instant rice, chicken broth, picante sauce, corn, shredded cheddar cheese

garlic cloves, minced, cooked yellow rice, ground cumin, chili powder, salt, black pepper, torn romaine lettuce leaves, chopped tomatoes, frozen whole kernel corn, thawed, chopped red onion, black beans, rinsed and drained, nonfat sour cream, picante sauce, chili powder, ground cumin, shredded reduced-fat sharp cheddar cheese

water, uncooked long grain white rice, ground pork breakfast sausage, picante sauce, sour cream, cheddar cheese, shredded

water, grain white rice, uncooked, ground pork breakfast sausage, picante sauce, sour cream, cheddar cheese, shredded

boil in bag rice, lean ground beef, kidney beans, drained and rinsed, picante sauce, paprika, chili powder, crushed red pepper flakes, shredded sharp cheddar cheese

vegetable oil, uncooked regular long-grain white rice, condensed chicken broth, water, pace picante sauce, ground cumin, garlic powder, tomato, chopped, frozen peas

instant rice (9 serving size), pace picante sauce, lean ground beef, cooked and seasoned with your fave mexican seasoning mix, water recommended for cooking the rice.

grain rice, chicken broth, onion- diced, bell pepper diced, picante sauce (i use pace), olive oil- slightly pour over rice (not too much), salt and pepper to taste

sliced onion, diced green pepper (i never use this, since i can tsp eat bell pepper), minute rice, oil or butter, water, tomato sauce (8 oz each) or 2 can diced tomatoes (2 lb each) and omit the 2 cups water, salt, black pepper, picante sauce to taste for heat ( i use 2 tbsp of medium)

olive oil, red onions, minced, ground cumin, garlic cloves, minced, fresh spinach, chopped, kidney beans, drained, picante sauce, cooked white rice, roma tomatoes (sliced 1/4 inch thick = about 12 slices), sharp cheddar cheese, shredded, monterey jack cheese, shredded, marinara sauce, sour cream

chicken broth, butter, grain rice, pace mild picante sauce or salsa, sliced green olives, chopped bell pepper, sliced black olives, tomato, chopped, chopped onion, chopped celery, garlic salt or powder, creole spice, cracked black pepper

garlic clove, minced, cooked yellow rice, ground cumin, chili powder, salt, black pepper, torn romaine lettuce (about 10 oz), chopped tomato (about 1 1/4 lb), frozen whole-kernel corn, thawed, chopped red onion, black beans, rinsed and drained, fat-free sour cream, picante sauce, chili powder, ground cumin, shredded reduced-fat sharp cheddar cheese

black beans, pre- cooked brown rice, red bell pepper (or yellow bell pepper, for 1 cup chopped), green bell pepper (for 1 cup chopped ), stalks celery (for 1 cup chopped ), scallions (for 1/2 cup chopped ), fresh cilantro leaves (for 1/2 cup chopped ), mild mexican picante sauce or 3/4 cup salsa, italian salad dressing, lime , juice of, ground cumin