Directions:
- Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook until lightly browned, stirring constantly.
- Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.07 Kcal (540 kJ) | ||
| Calories from fat | 36.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 103.09mg | 4% | |
| Potassium | 147.27mg | 3% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.36 Kcal (265 kJ) | ||
| Calories from fat | 17.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 6% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 50.6mg | 4% | |
| Potassium | 72.29mg | 3% | |
| Total Carbs | 9.26g | 6% | |
| Sugars | 1.35g | 11% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 1.79g | 7% | |
| Vitamin C | 5.1mg | 17% | |
| Iron | 0.6mg | 7% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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