47531 phyllo triangles basil pine Recipes

basil leaves, divided, superfine sugar, divided, lime juice, white rum, cold club soda, lime wedges

feta cheese, eggs, slightly beaten, chopped fresh or 1 tbsp dried basil leaves, white pepper, frozen phyllo sheets (18x14 inches), thawed, margarine or butter, melted

phyllo pastry sheet, butter or 1 cup margarine, melted, monterey jack cheese, grated, egg, beaten, salt

basil leaves , packed, pecans, garlic cloves, lime juice, olive oil, salt, white pepper, parmesan cheese

basil leaves (about 6 to 8 cups, loosely packed), extra-virgin olive oil

basil, chives (or 6 chive blossoms), garlic cloves, smashed, red wine vinegar

basil leaves , packed, garlic , smashed, kosher salt, fresh lemon juice, extra-virgin olive oil

montery jack cheese or feta, eggs , slightly beaten, fresh chopped basil or 1 tbsp dried basil leaves, white pepper, frozen phyllo sheets (18 by 14 inches), thawed, butter , melted

feta or 1 lb shredded monterey jack cheese, eggs, slightly beaten, chopped fresh basil leaf, white pepper, frozen phyllo pastry sheets, thawed, butter or 1/3 cup margarine, melted

phyllo pastry, thawed, unsalted butter, melted, fresh spinach, cooked, squeezed dry and chopped, ricotta cheese, cooked ham, shredded, parmesan cheese, grated, dried tarragon leaves, egg yolks, salt and pepper

phyllo pastry sheets, unsalted butter, melted, bananas, sliced 1/2 inch thick, sugar, semisweet chocolate chunk, chopped

phyllo pastry sheets , defrosted overnight in the refrigerator, bulk sausage, butter or 1/4 cup margarine, onion, chopped finely, cream cheese, swiss cheese, cheddar cheese, butter or 3/4 cup margarine

phyllo dough, frozen leaves spinach or 1 1/2 lbs fresh spinach, eggs, feta cheese, butter, margarine

stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted