Basil-Satsuma Julep Recipe

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Basil-Satsuma Julep
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Ingredients:

  • 1/4 cup basil leaves
  • 1 tbsp sugar
  • 1 cup satsuma-cello
  • 2 cups ice
  • 2 cups club soda

Directions:

  1. Muddle basil leaves with sugar. Add Satsuma-Cello. Let stand 5 minutes. Strain into a pitcher. Stir in ice and club soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.5 Kcal (136 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 118.96mg 5%
Potassium 27.32mg 1%
Total Carbs 8.18g 3%
Sugars 7.84g 31%
Dietary Fiber 0.12g 0%
Protein 0.18g 0%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 3.36 Kcal (14 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 12.3mg 5%
Potassium 2.83mg 1%
Total Carbs 0.85g 3%
Sugars 0.81g 31%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 2%
Calcium 5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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