Basil Coulis Recipe

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Basil Coulis
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Ingredients:

  • 1 cup basil
  • 2 tbsp confectioners' sugar
  • 2 tbsp oil

Directions:

  1. Combine all the ingredients in a food processor. Process in short pulses until smooth. Taste and add a little more sugar if desired, but the coulis shouldn't be too sweet. Pour into an airtight container and chill for up to a day, or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.14 Kcal (189 kJ)
Calories from fat 30.87 Kcal
% Daily Value*
Total Fat 3.43g 5%
Sodium 0.16mg 0%
Potassium 8.92mg 0%
Total Carbs 3.79g 1%
Sugars 3.63g 15%
Dietary Fiber 0.06g 0%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 446.92 Kcal (1871 kJ)
Calories from fat 305.64 Kcal
% Daily Value*
Total Fat 33.96g 5%
Sodium 1.55mg 0%
Potassium 88.36mg 0%
Total Carbs 37.52g 1%
Sugars 35.9g 15%
Dietary Fiber 0.59g 0%
Protein 0.89g 0%
Vitamin C 5.3mg 1%
Iron 0.9mg 1%
Calcium 52.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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