Directions:
- Wash and pat dry the basil.
- Fill a wide-mouthed jar with the herbs.
- Add the vinegar to the jar.
- Cap jar and place in a warm spot out of direct light for at least 2 weeks.
- When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.92 Kcal (25 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.43mg | 0% | |
| Potassium | 14.93mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 19.15 Kcal (80 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 7.85mg | 0% | |
| Potassium | 48.32mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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