Basil Oil Recipe

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Basil Oil
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Ingredients
2
Count
Nutrition
3189
Calories
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Ingredients:

Directions:

  1. In a large saucepan of simmering water, blanch the basil leaves for 2 minutes, then drain and squeeze out as much water as possible. In a blender, combine the basil with 1/2 cup of the olive oil and blend for 1 to 2 minutes, scraping down the sides as necessary, until very smooth. Add the remaining oil, blend just to mix and pour into a large jar. Cover tightly and let sit overnight in the refrigerator. Strain the oil through a double-thickness of slightly dampened cheesecloth into a clean glass jar. Cover tightly and use as directed in th recipe or refrigerate for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3189.48 Kcal (13354 kJ)
Calories from fat 3214.51 Kcal
% Daily Value*
Total Fat 357.17g 549%
Sodium 16.17mg 1%
Potassium 672.61mg 14%
Total Carbs 6.8g 2%
Dietary Fiber 4.54g 18%
Protein 6.8g 14%
Vitamin C 40.8mg 68%
Iron 6.8mg 38%
Calcium 401.4mg 40%
Amount Per 100 g
Calories 548.3 Kcal (2296 kJ)
Calories from fat 552.61 Kcal
% Daily Value*
Total Fat 61.4g 549%
Sodium 2.78mg 1%
Potassium 115.63mg 14%
Total Carbs 1.17g 2%
Dietary Fiber 0.78g 18%
Protein 1.17g 14%
Vitamin C 7mg 68%
Iron 1.2mg 38%
Calcium 69mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.8
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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