75 phyllo tarts fresh Recipes

butter, melted, canola oil, sheets phyllo dough (14 inches x 9 inches), fat-free cream cheese, sugar, mandarin oranges, drained, kiwifruit, peeled and sliced, sliced fresh strawberries, white baking chocolate, melted

raspberries (fresh or frozen ), icing sugar, sheets phyllo pastry (11 x 14cm), unsalted butter, melted, golden caster sugar, balsamic vinegar, fresh coarse ground black pepper, strawberries, halved, icing sugar , for dusting, mint sprig, to decorate

fresh strawberries, frozen puff pastry or 1 package phyllo pastry sheet, instant lemon pudding mix, apricot jam, powdered sugar (optional)

sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder

sheets phyllo pastry, olive oil, parmesan cheese (freshly grated ), leeks (white & pale green only), asparagus, butter (unsalted ), ricotta cheese (fresh ), parmesan cheese (freshly grated ), sour cream, thyme (fresh ), egg

cooked shrimp, chopped, cream cheese, softened, green onions, chopped, fresh lime juice, curry powder, ground red pepper, phyllo pastry shells, jarred mango chutney, fresh chives, chopped, sweetened flaked coconut, toasted

chopped cooked shrimp, cream cheese, softened, chopped green onions, fresh lime juice, curry powder, ground red pepper, phyllo pastry shells, jarred mango chutney, toppings: chopped fresh chives , toasted sweetened flaked coconut

plain dry breadcrumbs, minced fresh parsley, butter, melted, butter, minced green bell pepper, minced celery, chopped onion, garlic, minced, all-purpose flour, heavy whipping cream, minced fresh parsley, cream cheese, softened, shrimp, peeled, deveined, and cooked, frozen mini phyllo cups, thawed

softened goat cheese, frozen mini-phyllo pastry shells, olive tapenade, fresh thyme leaves, freshly ground pepper to taste

eggplant, salt, extra-virgin olive oil, onion , halved lengthwise, then cut crosswise into 1/2-inch-thick slices, turkish or 1/2 california bay leaf, garlic cloves, minced, stewed tomatoes, drained , reserving juice, and coarsely chopped, paprika (not hot ), ground cumin, chickpeas, rinsed and drained, sugar, black pepper, coarsely chopped fresh flat-leaf parsley, by 12-inch) phyllo sheets (from a 1-lb package), thawed if frozen, garnish: fresh flat-leaf parsley leaves , torn into pieces

parsley, chopped (flat leaf or curly , whatever you prefer), fresh oregano, chopped (don tsp substitute dried), fresh thyme, chopped, garlic cloves, crushed, extra virgin olive oil, zucchini, sliced with a mandoline (or very thinly sliced), summer squash, sliced with a mandoline (or very thinly sliced), sheets phyllo dough, thawed, unsalted butter, melted, kalamata olive, pitted, salt , to taste, fresh ground pepper , to taste

phyllo pastry sheets (fresh or thoroughly defrosted), unsalted butter, about 4 sticks, plus extra for greasing pan, sugar, grand marnier, tart apples, peeled, cored and thinly sliced, creme fraiche

phyllo dough, fat-free vanilla pudding, fresh fruit, non-dairy topping

boneless skinless chicken breast halves, chicken stock, white wine, bay leaf, dried thyme, red seedless grapes, diced celery, sweet tart apples, peeled, cored, and diced (braeburn, mutsu, golden delicious), chopped toasted pecans, lemons , zest of, lemon , juice of, mayonnaise, ground cumin (this is a strong-flavored spice, i would start low and add to taste), salt , plus more to taste, fresh ground pepper , plus more to taste, phyllo dough , cups

chopped red onion, garlic clove, minced, freshly ground black pepper, salt, frozen chopped spinach, thawed, drained, and squeezed dry, egg whites, egg, chopped fresh parsley, chopped fresh oregano, low-fat milk, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese

butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about

nonfat milk, fresh lime juice, cornstarch, cholesterol-free egg substitute, reduced-fat sour cream, sugar substitute, sheets phyllo dough, butter-flavored cooking spray, thawed frozen fat free non-dairy topping, fresh raspberry (optional)

olive oil, chili powder, sheet of phyllo (if you have no place local to get it fresh, find it in the freezer section of the grocery store), sized eggplant, sliced 1/8 thick, whole artichoke hearts in olive oil, garlic, tomatoes, salt & pepper, dry goat cheese, crumbled (it comes in a stick and looks like a tiny log of parmesan), sliced mozzarella cheese, chopped fresh thyme, a few basil leaves , torn