Tart of Darkness Recipe

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Tart of Darkness
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Ingredients:

Directions:

  1. Heat oven to 200C/400°F.
  2. Process the raspberries in a food processor until smooth and push through a sieve. Add enough icing sugar to sweeten to your liking.
  3. Spread one sheet of pastry out on your work surface. Brush with the melted butter and sprinkle with the sugar. Place the second sheet on top and brush with more butter.
  4. Cut the doubled up pastry into eight squares. Take one square and place another on top rotated 90 degrees so you have a star shape of pastry.
  5. Press your pastry stars into 10cm tins and bake for 5 - 6 mins until golden.
  6. Place the balsamic vinegar in a large pan and bring to the boil until reduced by half. Add the pepper and strawberries and cook over a very low heat for 3 - 4 mins until just softening, leave aside to cool.
  7. When ready to serve place a case on a plate and fill with the balsamic strawberries and juices. Dust with the icing sugar and decorate with the mint. Serve the raspberry coulis at the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.7 Kcal (794 kJ)
Calories from fat 45.72 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 13.44mg 4%
Sodium 11.94mg 0%
Potassium 309.92mg 7%
Total Carbs 34.35g 11%
Sugars 27.15g 109%
Dietary Fiber 4.89g 20%
Protein 1.93g 4%
Vitamin C 83.3mg 139%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 82.09 Kcal (344 kJ)
Calories from fat 19.78 Kcal
% Daily Value*
Total Fat 2.2g 8%
Cholesterol 5.82mg 4%
Sodium 5.17mg 0%
Potassium 134.12mg 7%
Total Carbs 14.86g 11%
Sugars 11.75g 109%
Dietary Fiber 2.12g 20%
Protein 0.84g 4%
Vitamin C 36.1mg 139%
Iron 0.4mg 6%
Calcium 18.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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