Strawberry Tart Recipe

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Strawberry Tart
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Ingredients:

Directions:

  1. Roll frozen puff pastries or phyllo sheets and cut into 9 X 5 rectangles, prick the center of dough.
  2. Prebake approximately 10 to 12 minutes at high temperature, according to package directions.
  3. Remove from oven and let cool while you prepare the instant pudding according to package instructions.
  4. Spoon the pudding onto the phyllo or puff pastry.
  5. Slice strawberries and garnish by fanning sliced strawberries on the edge.
  6. Glaze with apricot jelly.
  7. Dust with powdered sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.85 Kcal (736 kJ)
Calories from fat 28.28 Kcal
% Daily Value*
Total Fat 3.14g 5%
Sodium 245.8mg 10%
Potassium 198.43mg 4%
Total Carbs 37.25g 12%
Sugars 11.76g 47%
Dietary Fiber 2.54g 10%
Protein 1.87g 4%
Vitamin C 71.4mg 119%
Iron 0.2mg 1%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 112.25 Kcal (470 kJ)
Calories from fat 18.05 Kcal
% Daily Value*
Total Fat 2.01g 5%
Sodium 156.91mg 10%
Potassium 126.66mg 4%
Total Carbs 23.78g 12%
Sugars 7.5g 47%
Dietary Fiber 1.62g 10%
Protein 1.19g 4%
Vitamin C 45.6mg 119%
Iron 0.2mg 1%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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