Key Lime Tarts Recipe

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Key Lime Tarts
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Ingredients:

Directions:

  1. Combine milk, lime juice and cornstarch in medium saucepan. Cook over medium heat 2-3 minutes, stirring constantly until thick. Remove from heat.
  2. Add egg substitute; whisk constantly for 30 seconds to allow egg substitute to cook. Stir in sour cream and sugar substitutes; cover and refrigerate until cool.
  3. Preheat oven to 350°. Spray 8 regular muffing cups with cooking spray and set aside.
  4. Place 1 sheet of phyllo dough on cutting board and spray with butter-flavored cooking spray. Repeat until all layers are done making sure to spray top sheet.
  5. Cut stack of dough into 8 squares. Fit each stacked square into prepared muffin cup pressing firmly against bottom and side. Bake 8-10 minutes or until golden brown. Remove and cool on wire rack.
  6. Divide lime mixture evenly among cups; top with whipped topping and garnish with fresh raspberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.33 Kcal (458 kJ)
Calories from fat 39.21 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 5.79mg 2%
Sodium 134.56mg 6%
Potassium 119.71mg 3%
Total Carbs 13.25g 4%
Sugars 3.53g 14%
Dietary Fiber 0.22g 1%
Protein 3.87g 8%
Vitamin C 3.6mg 6%
Iron 0.3mg 2%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 90.37 Kcal (378 kJ)
Calories from fat 32.41 Kcal
% Daily Value*
Total Fat 3.6g 7%
Cholesterol 4.78mg 2%
Sodium 111.22mg 6%
Potassium 98.95mg 3%
Total Carbs 10.95g 4%
Sugars 2.92g 14%
Dietary Fiber 0.19g 1%
Protein 3.2g 8%
Vitamin C 3mg 6%
Iron 0.2mg 2%
Calcium 64.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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