Waldorf Chicken Salad in Phyllo Cups Recipe

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Waldorf Chicken Salad in Phyllo Cups
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Ingredients:

Directions:

  1. In a large pot, combine the chicken, stock, white wine, bay leaf, and thyme; heat over medium heat until the liquid simmers.
  2. Cover pan and decrease heat to low; simmer the chicken, covered, until it is cooked through, about 20 minutes.
  3. Let the chicken cool in the liquid, remove it from the pan, and cut the chicken into small dice; chill until ready to use.
  4. Combine the grapes, celery, apple, walnuts, zest, and lemon juice in a big bowl; add in the chicken, mayonnaise, cumin, salt, and pepper; toss to coat.
  5. Taste for seasoning and adjust with salt and pepper; refrigerate until cold, about 2 hours.
  6. Fill phyllo cups with cold chicken salad and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.62 Kcal (4319 kJ)
Calories from fat 665.26 Kcal
% Daily Value*
Total Fat 73.92g 114%
Cholesterol 167.74mg 56%
Sodium 2106.44mg 88%
Potassium 1169.75mg 25%
Total Carbs 37.51g 13%
Sugars 12.61g 50%
Dietary Fiber 4.66g 19%
Protein 59.01g 118%
Vitamin C 13.4mg 22%
Iron 2.5mg 14%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 166.6 Kcal (698 kJ)
Calories from fat 107.44 Kcal
% Daily Value*
Total Fat 11.94g 114%
Cholesterol 27.09mg 56%
Sodium 340.19mg 88%
Potassium 188.91mg 25%
Total Carbs 6.06g 13%
Sugars 2.04g 50%
Dietary Fiber 0.75g 19%
Protein 9.53g 118%
Vitamin C 2.2mg 22%
Iron 0.4mg 14%
Calcium 10.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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