Directions:
- Unwrap the phyllo sheets and cover them with a damp towel for 10 minutes. Melt the butter in a saucepan over low heat.
- Preheat the oer to 425°F.
- Using a pastry brush, lightly butter a 14-inche baking pan. Lay a phyllo sheet on the pan. Remember to re-cover the unused phyllo with a damp towel each time. Brush the phyllo with some of the melted butter and sprinkle with 1 tablespoon of the sugar and 1 teaspoon of the Grand Marnier. Repeat using 5 more phyllo leaves.
- Arrange the apples in the center of the top sheet of phyllo in a circular mount about 6 inches in diameter. Brush them with butter and sprinkle with some sugar and Grand Marnier.
- Stack 6 more phyllo sheets on top of the apples, repeating and buttering and sprinkling with sugar and Grand Marnier. The top (twelfth) sheet of phyllo should only be buttered.
- Trim off the corners of the phyllo sheets so you have a large round about 8 inches in diameter. Turn up the edges of the phyllo and pinch lightly to seal. Be tidy but don't work too long on this; the tart should look rustic.
- Set the pan on the center of the oven and bake until golden, 30-40 minutes. If the pastry becomes too brown before this time, cover it loosely with aluminum foil.
- Serve the tart immediately or reheat gently before serving.
- Serve with a dollop of Creme Fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.42 Kcal (4394 kJ) | ||
| Calories from fat | 848.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.31g | 145% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 13.09mg | 1% | |
| Potassium | 27.84mg | 1% | |
| Total Carbs | 51.41g | 17% | |
| Sugars | 30.19g | 121% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 5.1g | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 633.33 Kcal (2652 kJ) | ||
| Calories from fat | 512.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.92g | 145% | |
|---|---|---|---|
| Cholesterol | 147.27mg | 81% | |
| Sodium | 7.9mg | 1% | |
| Potassium | 16.8mg | 1% | |
| Total Carbs | 31.02g | 17% | |
| Sugars | 18.22g | 121% | |
| Dietary Fiber | 1.91g | 13% | |
| Protein | 3.08g | 10% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 1mg | 9% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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