8 phyllo tarts with berries and Recipes

phyllo dough, thawed, butter, melted, mascarpone cheese, cream cheese, splenda brown sugar blend, sugar-free strawberry jelly, powdered sugar, lemon juice (i used fresh squeezed), frozen raspberries (thawed ), frozen blueberries (thawed )

sheets phyllo dough (14 inches x 9 inches), butter, melted, sugar, grated orange peel, orange marmalade, navel orange sections, sliced fresh strawberries, fresh raspberries , blueberries and blackberries, lemon juice, lime juice, grated lemon peel, grated lime peel, fresh mint , optional

frozen unsweetened raspberries, thawed and drained, sugar, frozen miniature phyllo tart shells, reduced-fat cream cheese, lemon curd, fresh raspberries , optional

vanilla low-fat yogurt, grated lemon rind, frozen fat-free whipped topping, thawed, triple berry curd, phyllo shells (such as athens), grated lemon rind (optional)

creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)

cream cheese, softened, canned crabmeat , cartilidge removed, tb sliced green onions, frozen miniature phyllo tart shells, whole-berry cranberry sauce