53360 phyllo filo parcel dill lime Recipes

sheets phyllo pastry, custard powder, lime juice, lime zest, equal sugar substitute , spoon for spoon or 1/2 cup sugar, vanilla essence, skim milk, strawberries, halved

leeks , finly chopped, fresh ginger, grated, garlic clove, crushed, lemon zest, grated, lemon , juice, parsley, baby spinach, sheets phyllo pastry, smoked salmon, white sauce, cheese, grated

filo sheets, unsalted butter , clear yellow liquid, oil, fruit of choice : strawberries, blueberries, raspberries, etc., prepared store-bought custard sauce or creme anglaise sauce, refrigerated, icing sugar, helpful tools for making pastry, x 17-inches) identical baking sheets, non-stick, parchment paper, non-stick pot, pastry brush, linen kitchen towels, pizza cutter, measuring tape, metal paper clips (clean: never before used), electric mixer, pastry bag and 1/4 - 1/2-inch star tip, sieve

fresh green and wax beans, trimmed, butter, snipped fresh dill, lime juice, grated lime peel, salt, pepper

phyllo pastry (1 box), ground beef, onions, salt and pepper, milk, margarine, eggs

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

phyllo pastry, thawed, butter, melted, lime , zest of, grated, fresh dill, extra for garnish, fish fillets (any with firm white flesh), red capsicum , cut into thin strips, yellow pepper , cut similarly, carrot, peeled and cut into thin strips also, snow peas , cut the same way

phyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)

boneless skinless chicken breast, sheets phyllo pastry, basil pesto, crushed garlic, light cream cheese or 1 tbsp low-fat cream cheese

button mushrooms, halved, garlic clove, crushed, leeks, chopped (white parts ), ricotta cheese, cream cheese, room temperature, tomatoes, skinned, seeded and chopped, sheets phyllo dough (9x6 inch), melted butter, olive oil (for frying ), salt, red wine, bay leaf (optional), olive oil, onion, sliced, button mushrooms, sliced, garlic cloves, crushed, glug port wine, vegetable stock, cold butter, cubed, pepper

veal or 1 1/2 lbs pork stew meat, cut in 1-inch cubes, flour, seasoning salt, paprika, dill, lime , juice and zest of, grated, olive oil, butter, dry white wine, chicken broth, spaghetti squash , about 1 1/2 lb, butter, salt and pepper

sheets phyllo pastry, thawed, chicken breast fillets, oil or 1/4 cup melted butter, bacon, swiss cheese, sesame seeds

butter, caster sugar, banana, sliced into large chunks, ready-made phyllo pastry, butter, melted, ground cinnamon, caster sugar, dried apricots, whole almonds, roughly chopped, honey, orange , zest only, icing sugar, ice cream, to serve

french style baguette, fresh lobster meat, mayonnaise, fresh dill, lime, juiced, lemon, juiced, salt, french ground black pepper, lettuce (optional)

lemon sole, skinned, cornstarch, salt and freshly ground black pepper, breadcrumbs or 2 cups panko, eggs, groundnut or grapeseed oil, as needed depending on the size of pan, mayonnaise, preferably organic, dill , about 1/3 cup, lime juice , to taste

olive oil, diced onion, chicken broth, minute brown rice, dill, lime zest

lime, chicken breast tenders, olive oil, divided, garlic cloves, pressed, kosher salt, pepper, uncooked orzo pasta, red wine vinegar, country-style dijon mustard, red bell pepper, chopped, peeled and diced cucumber, chopped fresh dill